MACKEREL AND CHEESE TARTS WITH MACKEREL SALAD

Mackerel and cheese tarts with mackerel salad. No fuss, easy cooking, perfect for a picnic on these long, hot summer days.

Prep time: 5 minutes

Cooking time: 16-20 minutes

Serves: 1

Recipe courtesy Seafish

Ingredients

4 ready baked short crust tarts
50g feta cheese, crumbled
100g grated cheese of your choice
100g cottage cheese
1 egg
20ml cream
1tsp chopped herbs – chives or parsley or dill
2 smoked mackerel fillets, flaked

Method

1. Mix all the ingredients for the tart together and add half the flaked mackerel
2. Pour into the tart cases and cook in the oven at 170c until just set, about 15 minutes
3. Toss the remaining mackerel with salad ingredients of your choice
4. Place the mackerel tarts on to serving plates and pile the salad on top, drizzle with a little dressing and serve