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UK’s fishing fleet nets over £1 billion for third year in a row but industry challenges remain. Seafish report highlights sector’s economic performances. The UK’s fishing fleet generated over £1 billion […]
Escabeche with herring. Escabeche is a Spanish method of marinating fried fish that is excellent for fresh herring. Served with seasonal vegetables and fresh herbs, this is a fantastic culinary experience. […]
StarKist® launches ‘Fuel for the Modern Hustle’ campaign. Tiffani Thiessen, actress and best-selling cookbook author, leads the charge showcasing convenient, ready-to-eat protein solutions for busy lifestyles. StarKist® is fuelling busy lives […]
UK flies the Red Ensign to honour Merchant Navy & Fishing Fleets. Flags raised around the country on 3rd September to mark Merchant Navy Day 10 Downing Street, Tower Bridge, […]
Diatoms reveal survival strategy under nutrient co-limitation. New research reveals a hierarchy of nutrient stress responses in marine diatoms faced with nitrogen and phosphorus co-limitation. Scientists at the Marine Biological Association […]
The Marine Institute presents ‘A Night to Sea’ for Culture Night 2025. To celebrate Culture Night 2025 the Marine Institute will present ‘A Night To Sea’, an evening of marine-themed cultural […]
Ocean microplastics on the rise. Microplastics are on the rise in the Eastern Pacific Ocean threatening coastal Ecuador, a region of the world known for its rich biodiversity and important […]
Positive FDA findings confirm integrity of Ecuadorian shrimp exports. The U.S. Food and Drug Administration (FDA) has released results from its 2022–2024 sampling and analysis programme focused on economically motivated adulteration, […]
Scottish salmon farmers cut antibiotic use to record low Scottish salmon farmers have reduced their use of antibiotics to the lowest level on record, cutting use by nearly 80 per […]
Fish, Trace, Ship – Act now! and get on board for seafood export changes. The UK’s Fisheries Administrations have launched the Fish, Trace, Ship campaign to support the UK’s seafood […]
Decline in Norwegian seafood exports in August. Norway exported seafood worth NOK 14.3 billion in August. This is a decline of NOK 254 million, or 2 per cent, compared with the […]
How new UK visa rules could reshape the seafood industry. The UK seafood industry is set to endure further choppy waters. New visa restrictions on migrant labour, announced by the government, […]
SFPA publishes annual classification list of Ireland’s shellfish production areas. The Sea-Fisheries Protection Authority (SFPA) has published the annual classification list for commercial shellfish (bivalve mollusc) production areas across Ireland, assessing […]
Bord Bia appoints new UK Market Manager. Bord Bia (the Irish Food Board), has appointed Conor O’Sullivan, to the role of UK Market Manager. Bringing over a decade of international experience […]
Salmon sandwich. For this recipe you don’t need a food processor to make good burgers. You just finely chop the salmon, mix with spices and fry in butter. Recipe courtesy Seafood […]
Zunibal continues its international expansion. ● Echoview headquartered in Tasmania, is the global leader in hydroacoustic science and analysis software. ● The acquisition significantly expands Zunibal’s technology portfolio and strengthens […]
Innovasea partners with the Andrew J. Young Foundation in aquaponics projects. Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, is proud to announce our […]
Views sought on marine protected areas proposal. What are your views on plans to prohibit or restrict certain fishing methods in conservation and protected areas of the sea around Scotland? MSPs […]
Forty takeaways go head-to-head as the fish and chip industry’s crown jewel event, the National Fish & Chip Awards announces 2026 shortlist. With Seafood from Norway as principal sponsor -the awards are back! […]
Jimmy Buchan awarded Freedom of the City of London in honour of lifetime contribution to the seafood industry. Jimmy Buchan, a respected leader and lifelong advocate for the UK seafood sector, […]
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