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Switching from meat to fish benefits health according to a new study. The average Dane will gain a health benefit from substituting part of the red and processed meat in […]
Mowi defends industry practices on Panorama programme. Mowi Scotland mounts a stiff defence of the salmon sector following last night’s (20 May) BBC TV programme, Panorama, which questioned whether salmon […]
Stop eating fish article demolished. A blog on the Sustainable Fisheries website has demolished George Monbiot’s latest opinion piece in The Guardian, which reads: ‘Stop eating fish. It’s the only way […]
Top honours at Seafood Excellence Global Awards. Viciunai Group of Belgium and Kingfish Zeeland BV of the Netherlands won the top prizes in the 2019 Seafood Excellence Global awards at […]
Salmon leads way in transparent reporting – At the Seeds&Chips Global Food Innovation Summit in Milan, Italy, the Global Salmon Initiative (GSI) released its annual Sustainability Report, providing 6 years’ […]
Shrimp Tastes Sweeter With Blockchain Traceability. The Sustainable Shrimp Partnership (SSP) has today announced it has joined the IBM Food Trust ecosystem, which will help provide traceability of SSP shrimp […]
GSSI welcomes BluGlacier LLC to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that BluGlacier LLC has joined the GSSI Global Partnership as a Funding Partner. […]
More male Southern flounder if water is warmer. If southern flounder live in warmer water during a critical window of early development, a higher percentage become male – more than […]
Seafood experts to set out practical steps to end overfishing. For the first time panellists at the Seafood Futures Forum will focus on accelerating change at scale as the 2020 and 2030 […]
Documentary exploring the power of tides. Oceans flow over nearly three quarters of our planet and no matter how far from the shore that we live, oceans still affect our […]
Global warming hits sea creatures hardest. Global warming has caused twice as many ocean-dwelling species as land-dwelling species to disappear from their habitats, a unique Rutgers-led study found. The greater […]
Climate change challenges discussed by Irish fish farmers. Climate change, survivability and genetics were among some of the challenges facing the Irish aquaculture sector being discussed at the recent Irish […]
SeaFest launches its biggest free programme to date. SeaFest, Ireland’s largest free family-friendly maritime celebration, unveils its exciting 2019 programme today for Cork, with over 100 events taking place from […]
BIM hosts seaweed farming workshop. Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency hosted a ‘Farming Seaweed in Ireland’ workshop in Ennis recently. The aim of the workshop was to […]
Capturing the Importance of the Ocean in Art. A series of watercolour illustrations and interviews have captured the importance of the ocean to coastal communities in Ireland and Wales as […]
Asia second biggest export market for Irish seafood, overtaking the UK. Asia has surpassed the UK as the second biggest export market for Irish seafood according to a new report. […]
John Kerry Announced as Keynote Speaker at Ireland’s flagship blue economy conference Our Ocean Wealth at City Hall Cork on June 9th & 10th. Ireland’s Our Ocean Wealth Summit ‘Shared […]
Massive underreporting of shark catches in Indian Ocean – A study of small-scale fisheries operating from Kenya, Zanzibar and Madagascar, has revealed the massive underreporting of sharks and rays caught […]
MOWI Underlines Commitment to Plastic Recycling – Salmon farmer Mowi has developed a company-wide policy on plastic waste management, and according to the company, one of their important material value […]
ISSF appoints new directors – The International Seafood Sustainability Foundation (ISSF) announced today three Board of Directors appointments: fisheries scientist Dr. Rohan Currey of the Marine Stewardship Council (MSC); “Law […]
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