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Together at Aqua Nor: Collaboration meets innovation in Danish aquaculture Danish suppliers to the global aquaculture industry work closely together. At Aqua Nor, Danish companies stand together, ready to provide […]
Salmon have 48 hours to defeat sea lice. New scientific findings highlight the early immune response as the key to natural sea lice resistance in salmon. “When sea lice attach, […]
New research illuminates the needs of farmed salmon, Scientists in Norway have begun examining how farmed salmon and rainbow trout perceive the light in their environment. Their aim is to […]
Europêche supports UNOC3 Declaration to boost multilateral ocean and fisheries governance. Europêche, the leading representative body for the European fishing sector, warmly welcomes the adoption of the UNOC3 Political Declaration[1], […]
Denmark Leads the Way in Fisheries Technology Denmark continues to set the standard in fisheries innovation, with a national focus on efficiency and sustainability that resonates across the Nordic region. […]
More pigments are being used in salmon feed than before, yet the colour of the fillet has become paler. In a recently concluded project, researchers have found that stress reduces […]
Mowi reports loss of 27,000 salmon. Approximately 27,000 farmed salmon have escaped from one of Mowi’s farms off the coast of Norway, prompting the company to offer a reward for […]
2024 a year of milestones and success for ASC and more to come in 2025! As 2024 comes to a close, Aquaculture Stewardship Council (ASC) is celebrating a year filled […]
Sotra Fiskeindustri invests in a new Marel filleting line. The new line includes Marel’s latest filleting machine, the MS 2750. Marel, a leading provider of food processing solutions, is proud […]
Eels tagged in bid to understand their river movements and migration. The Game & Wildlife Conservation Trust’s (GWCT) fisheries team have begun a new project to catch and tag eels […]
Norwegian fish sauce: A new taste experience from the sea. Nofima scientists have developed methods to produce high-quality fish sauce from pelagic fish such as blue whiting and herring residual raw […]
Only 1 in 5 people eating NHS recommended two portions of fish a week. One in four consumers in the UK are eating less fish than two years ago. Just 21% […]
What is required for successful smolt production in the future? Good smolt is the key to successful salmon farming. Should it grow big on land to perform better in the […]
The future of the global shrimp industry is all about transparency, sustainability and collaboration in the supply chain and faster action will be needed. That is the helicopter view of […]
New findings on salmon’s response to hydrogen sulphide in land-based fish farms. Researchers from Nofima and international collaborators have made important discoveries about how Atlantic salmon react to prolonged exposure to […]
Aquaculture gets a stronger voice after merger. Member organisations Danish Export Association and AquaCircle merge to ensure a stronger unified voice for Danish aquaculture. Exporting feed, equipment and solutions to […]
Scientists filter out opportunity to combat algal blooms with sewage waste. Researchers in Scotland are investigating the potential of converting sewage sludge into a mineral-rich material that could be used […]
The conference “Smolt Production of the Future” is an arena for knowledge exchange between fish farmers and researchers. The two days in October are packed with facts from the researchers […]
BAADER and Grieg Seafood forge a landmark deal at SPG Barcelona In a pivotal industry event held at SPG in Barcelona, BAADER and Grieg Seafood have sealed a substantial agreement. […]
ASC invites you to join them at Seafood Expo Global. Aquaculture Stewardship Council (ASC) is excited to announce that it will join thousands of seafood lovers, experts, retailers, buyers, processors […]
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