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Seafish passes baton to Global Seafood Assurances. The final Responsible Fishing Vessel Standard (RFVS) has been publicly shared for the first time yesterday. It was officially handed over from Seafish […]
Survival in shrimp improves three-fold with novel algae-enriched diet. In a recent study published by the Global Aquaculture Alliance (GAA), Pacific White Shrimp fed a fish-free diet containing Veramaris’ natural […]
MSC encourages consumers to look for the blue fish label. The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, is […]
Seafish shines a light on positive work to tackle marine litter and end-of-life fishing gear, launching new film on the ‘Battle Against Plastic Waste’ on World Oceans Day. Seafish, the […]
Inshore fisheries report and action plan. The next steps for an ambitious and collaborative project which aims to improve how inshore fisheries are managed in the UK have been published. […]
Plans to grow aquaculture in England underway. Seafood2040 programme appoints Poseidon to develop national aquaculture strategy for England A strategy to grow the aquaculture sector in England over the next […]
Jane Devereux appointed Wales Fishing Safety Project Officer, to support project to eliminate preventable fishing-related deaths. With a strong passion for health, welfare and safety, Jane Devereux has been appointed […]
New edition of Seafish publication highlights fishing industry’s spirit t in finding new ways to thrive. The entrepreneurial spirit of the UK’s fishing fleet and the innovative solutions it is […]
Seafish launches free marketing workshops for seafood businesses looking to get social media savvy. Free digital workshops for the seafood industry – with additional ‘clinic’ time for personalised advice – […]
GOAL 2020 goes virtual with unifying Global Conference platform. The Global Aquaculture Alliance (GAA) announced on May 12 that its annual Global Outlook for Aquaculture Leadership (GOAL) conference will be […]
Consumers urged to eat more UK fish and shellfish. As the UK seafood industry faces significant challenges in the wake of the situation created by COVID-19, encouraging people to eat […]
New tool helps seafood businesses to find financial support during covid-19. Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help […]
SSC marks European first with 4* BAP certification. The Scottish Salmon Company (SSC) has become the first salmon producer in Europe to be recognised with a 4-star ‘Best Aquaculture Practices’ […]
New chair for Seafood 2040. Seafish, the public body that supports the £10bn UK seafood industry, has announced the appointment of Neil Auchterlonie as the new chair of Seafood 2040. […]
Support with COVID-19 travel restrictions. Critical worker certificates available for fishermen and key workers in seafood businesses. In response to calls from industry, Seafish has created ‘critical worker certificates’. These […]
Wärtsilä to supply propulsion package for new Scottish trawler. The technology group Wärtsilä will supply a propulsion and power package for a new 75 metres long fishing trawler. The ship […]
Shenzhen Pengcheng Marine Products further commits to BAP. The Global Aquaculture Alliance (GAA) and Shenzhen Pengcheng Marine Products Co. Ltd. have signed a memorandum of understanding (MoU) whereby the Chinese […]
Seiyu first retailer in Japan to market BAP seafood. Seiyu, one of Japan’s largest retailers, has committed to sourcing products from BAP-certified producers, beginning with a packaged shrimp salad launching […]
Extensions granted to BAP-certified facilities in China impacted by coronavirus Global Aquaculture Alliance (GAA) has granted extensions to BAP-certified processing plants, farms, hatcheries and feed mills in China that are […]
Grieg Seafood makes major Canadian acquisition. Grieg Seafood ASA has signed Share Purchase Agreements (SPA) for the acquisition of Grieg Newfoundland AS in Newfoundland, Canada. The Newfoundland project includes exclusivity […]
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