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More than 90% of global aquaculture faces substantial risk from environmental change. Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of […]
New farmed oyster research. Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research. Ocean […]
Ocean acidification harms cod larvae more than previously thought. The Atlantic cod is one of the most important commercial fish species in the world. Scientific studies in the last few […]
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