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Tone Hellesvik appointed as sales manager at Ode. Ode are proud to announce that Tone Hellesvik has been appointed as Sales Manager. Tone brings over 30 years of experience in […]
Overfishing linked to rapid evolution of cod. Rutgers-led genetic analysis of Atlantic cod also shows fish, if properly managed, may rebound and provide sustainable food source. The overfishing of codfish […]
NWWAC highlights climate change issues on science assessment of cod. The North Western Waters Advisory Council has written to Ms Charlina Vitcheva, Director-General for Maritime Affairs and Fisheries European Commission, […]
Supergenes protect cod against environmental changes. Researchers have found that Atlantic cod possess a set of ‘supergenes’ that enable them to quickly adapt to environmental changes. In a new article […]
Unexpected fish and squid found in the Central Arctic Ocean. Single individuals of Atlantic cod and squid occur much further north than previously expected. Scientists participating in the international MOSAiC […]
How genetics is helping to determine spiny dogfish predation on cod – As dogfish populations recover from overfishing, questions remain about how much Atlantic cod they are eating and its […]
Is cod becoming a stationary species in the Svalbard fjords? Climate warming is changing the distribution of marine species worldwide. In the Arctic, species from lower latitudes are expanding into […]
Ocean acidification harms cod larvae more than previously thought. The Atlantic cod is one of the most important commercial fish species in the world. Scientific studies in the last few […]
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