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MARMADE to harness marine biomass for innovation in food and feed ingredients. The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and […]
EC proposes action to unlock potential of seaweed. The EC has adopted the Communication ‘Towards a strong and sustainable EU algae sector’, a pioneering initiative to unlock the potential of algae […]
Aquaponics start-up benefits from EU’s BlueInvest. Today, 25% of seafood consumed in Europe comes from aquaculture, but only 10% comes from EU aquaculture. There is a huge growth potential. Aquaponics […]
EC adopts contingency plans to tackle food shortages. Following the COVID-19 crisis and as announced in the Farm to Fork Strategy, the EU intends to step up coordination at European level […]
EC adopts guidelines for more sustainable aquaculture. The European Commission has adopted new strategic guidelines for a more sustainable and competitive EU aquaculture. The guidelines offer a common vision for the Commission, […]
European fishers meet with new EU fisheries director general. Charlina Vitcheva, the new Director General of the DG for Maritime Affairs and Fisheries, met this week with representatives of the […]
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