TROUT WITH CREAMY APPLE SAUCE

Trout with creamy apple sauce. Baked trout with a fresh apple sauce is the recipe of a beautiful dish. This is perfect for when entertaining.

Recipe courtesy Seafood from Norway

Ingredients

4tbsp pine nuts
Salt
800g trout fillet, skinned and deboned

Sauce

1 1/2 apples
2 shallots
400ml white wine
100ml double cream
125g butter
Salt and pepper

Serve with

200g sugar snap peas
Potato

Method

• Sprinkle salt on the trout and pan-fry it on low heat for approx. 20 minutes, until the surface starts to caramelise.
• Toast pine nuts on a dry pan.

Sauce

• Peel and dice apple, and finely chop shallot.
• Combine shallot and white wine in a casserole and boil until a consistency like syrup.
• Add cream, bring to a boil and add some of the apple dices.
• Stir in a little butter at the time, and taste with salt and pepper.
• Add the rest of the apple right before serving.

Serve the Fjord Trout with pine nuts sprinkled over and with apple sauce, sugar peas and potatoes on the side.

Image: Seafood from Norway

Source