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The potential role of TMAO in mitigating fish health challenges during winter. By Aker QRILL fish health veterinarian, Marianne Nergård Winter is a challenging period for farmed salmon, as cold […]
Norway dismisses idea of banning open-net fish farming, despite recognising that wild North Atlantic salmon face an “existential threat.” Although the number of wild fish has halved, with exports of […]
ASC concludes 2024 Discovery Tours on Chilean shores. Salmon rounds out Responsible Seafood Series, with new locales in line for 2025. The Aquaculture Stewardship Council (ASC) closed 2024 with a […]
Thai salmon fishcakes. These easy Thai fishcakes are full of intense flavours and healthy omega-3 fatty acids – so good for your heart! Skill level: Easy Prep time: 10 minutes […]
Salmon is UK’s favourite fish as sales rise by more than 3%. Salmon is the most popular fish among UK consumers, with new figures showing sales are up 3.2 per […]
MOWI brand to hit primetime TV this month. A new burst of MOWI advertising will hit primetime TV from today, 9th October. Dedicated to generating more desire for salmon and supporting […]
Smolts are larger now than previously, but are they stronger? Perhaps it is best for the health of farmed salmon if they do not grow as quickly during the initial […]
Krill delivers dietary choline needs of farmed salmon. A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor Trond Kortner at the Faculty of Veterinary Medicine at […]
Due to their feed, chicken and farmed salmon have remarkably similar environmental footprints. The key is in the feed, said UC Santa Barbara marine ecologist Ben Halpern, director of UCSB’s […]
Eminent UK salmon retailers step forward to highlight consequences of inaction on North East Atlantic blue whiting management. Since 2015, the North East Atlantic Coastal States have failed to reach […]
Researchers have discovered the ideal length of day for smolts. Farmed salmon start their lives in freshwater tanks on land. The farmers leave the lights on all day long, which […]
Two new projects on salmon welfare. Two new FHF-funded projects are now starting up to develop new methods that can provide answers to how farmed salmon are actually doing. It is […]
Artificial intelligence has been taught to “read” salmon scales. Author: Erlend Astad Lorentzen Like trees have growth rings, fish have information stored in their scales. In the case of salmon, […]
Salmon Scotland welcomes the Scottish Government’s vision for the future of our seas. Salmon Scotland has yesterday welcomed the Scottish Government’s vision for the future of our seas. The Blue Economy […]
New study on bacteria in farmed salmon gut. The intestines of animals are teeming with bacteria, affecting how animals digest their food. Studying these microbes is therefore an interesting part […]
Nutreco and Holmøy Group to make strategic investments in Andfjord Salmon. Nutreco, a global leader in animal nutrition and aquafeed, and Norwegian seafood group Holmøy, have agreed to invest in […]
MOWI launches new organic Scottish salmon on Ocado. MOWI is expanding its range of products with the launch of two new organic salmon products, both independently verified by the Soil […]
Domesticated salmon have smaller eyes in the farm, but not in the wild. The domestication of Atlantic salmon through years of fish farming has led to farmed Atlantic salmon developing […]
Help wanted for study on Scottish salmon captures. Fisheries Management Scotland (FMS) is collecting information from its members, anglers and others through a data collection tool. The purpose of the app […]
Doctoral degree on farmed salmon using large-scale production data. PhD Fellow René Alvestad at Nofima successfully defended his doctorate at the Norwegian University of Life Sciences (NMBU) earlier this week. […]
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