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dsm-firmenich World Mycotoxin Survey reveals escalating global risk – 82% of samples contain multiple mycotoxins. dsm-firmenich has released the results of its World Mycotoxin Survey covering January to September 2025, the most […]
BioMara and Macphie announce Better Food for All Project success. BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK ingredient supplier, and Abertay University, has completed […]
New metric can aid the aquaculture industry in efficient delivery of key nutrients, study finds. New aquaculture research could improve the efficiency of retaining nutrition from feed ingredients to the […]
MicroHarvest launches pilot plant, accelerating path to commercialisation of their single-cell protein ingredients. Pilot plant marks critical milestone towards commercialisation, allowing prototype production and testing of production runs MicroHarvest confirms […]
Impact of FLMeal on Pacific white shrimp growth performance. Flylab and Kasetsart University join forces to analyse the impact of FLMeal on Pacific white shrimp growth performance. Flylab, a leading […]
Deep Branch names Tanja van Dinteren as new CFO and COO. Deep Branch, a creator of high-value ingredients for a more sustainable food system, has appointed Tanja van Dinteren as […]
Scoular hires its first Director of Sustainability. Scoular on Monday announced that Joshua Mellinger has been appointed the company’s first Director of Sustainability. Mellinger will lead Scoular’s corporate sustainability programme, […]
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