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Roundworm in fish can be detected using new technology. An unpleasant little white worm is the last thing you want to find on your dinner plate. Novel technology is now […]
Norwegian research project on fisheries carbon emissions. Norwegian seafood and fisheries body, FHF, is launching a research project to map and systematise existing and obtain new knowledge that contributes to […]
Promising results from research into sterile salmon. Over a period of several years, Nofima researchers in Norway and partners have developed a promising method for sterilising salmon. Sterile farmed salmon […]
Microscopic villain could be the root cause for unexplained gill health issues, aquaculture conference to hear. Hydrozoans, more commonly known as micro jellyfish, are being closely monitored by Mowi Scotland […]
Foundations are laid for a new Norwegian fisheries standard. A lot of work remains to be done before a new Norwegian sustainability standard (NRFM) can be adopted, reports an article […]
Norwegian fisheries provide value creation amounting to NOK 22.7 billion. Norwegian fisheries provide significant value creation. Analyses indicate that the fishing industry generated a net value creation of NOK 22.7 […]
How feed, stress and the colour of salmon flesh are interconnected. Why have salmon fillets become paler despite more pigment being added to their feed? This is a question that […]
New study into nutritional needs of farmed halibut. Norwegian body, FHF, has announced up to NOK 7 million to acquire new knowledge about the nutritional needs of aquaculture farmers, which […]
New certification scheme to compete with MSC. In order to gain entry into key markets, Norwegian fisheries must provide sustainability certification. As an alternative to the dominant MSC certification, a […]
Increasingly expensive to farm salmon. Norwegian salmon producers are among the most efficient in the world. But although production costs in Norway are increasing to a lesser extent than in […]
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