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NFI Crab Council Working Group meets in Baltimore. The National Fisheries Institute’s Crab Council met in Baltimore, Maryland October 5th and 6th as part of its working group meeting series. The group last met […]
New approach to responsible tuna sourcing at Tesco. Despite improvements in fisheries management and certification, 94% of all fish stocks today remain either overfished or at a maximum sustainable level. […]
Tesco adopts ‘Seascape’ approach to marine sustainability. Tesco has joined WWF in advocating for a Seascape approach to marine sustainability, which is designed to ensure whole marine ecosystems are maintained […]
Industry collaboration key to success of FIPs, says Young’s. Corporate social responsibility (CSR) is especially important for Young’s Seafood, and a big part of their commitment to sustainability is our […]
SFP unveils aquaculture improvement toolkit. Sustainable Fisheries Partnership (SFP) is pleased to introduce the Introduction to Aquaculture Improvement Projects (AIP) and the Aquaculture Improvement Project (AIP) Toolkit, an online resource […]
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