Study examines effect of fish oil in older adults’ brains. Clinical trial finds statistically significant benefit for those genetically predisposed to Alzheimer’s. A clinical trial at Oregon Health & Science University […]
Researchers seek seafood sector insight to unlock by-product prize. Researchers from Aberdeen have put a call out to Scotland’s seafood sector to help it understand why it could be missing […]
Fishmeal production falls in 2023. IFFO (the marine ingredients organisation) preliminary estimate of the overall cumulative fishmeal production for the countries analysed in its reports is at around 1.738 million […]
Corpesca S.A. renews Friend of the Sea Certification. Global leader in the production of fishmeal and fish oil, Corpesca S.A has renewed its Friend of the Sea Certification for the third time. Initially certified […]
Bioriginal expands in Netherlands and Japan. Bioriginal Food & Science Corp (“Bioriginal”), a wholly owned subsidiary of Cooke Inc. and leader in the food and nutraceutical industries, has completed two […]
Soft demand and El Niño to challenge aquaculture industry in second half of 2023: RaboResearch. With demand softening and El Niño driving fish meal prices higher, the second half of 2023 […]
Cumulative fishmeal production down in 2022. A taste of the many statistics and analyses that can be found in the market intelligence reports that IFFO (the marine ingredients organisation) dedicates […]
Norwegian Company Fjorda’s Omega-3 supplements are now Friend of the Sea® Certified. In October this year, Friend of the Sea® certified a new Norway based omega-3 company. Founded this past […]
Bio-tech innovator MiAlgae appoints Head of Engineering and builds wider team. Pioneering biotech start-up, MiAlgae, has appointed Caroline Grant as Head of Engineering. A chartered chemical engineer, Caroline will lead […]
Hedinn fishing for efficiencies as PP C&A helps it deliver €11m deal. One of the UK’s leading strategic manufacturing outsourcing specialists is celebrating a fifth birthday of supplying the fishing […]
New joint venture opens fishmeal facility in Oregon. Scoular, Da Yang Seafood and Bornstein Seafoods to upcycle fish trimmings at plant. A new fishmeal processing facility in this Pacific Northwest […]
Marine ingredients raw material usage rises, says IFFO. Based on the IFFO’s membership, which accounts for 55% of global marine ingredients production, for July 2022 that total raw material usage […]
Technological advancement in fishmeal and fish oil market. Market Summary The Global Fishmeal & Fish Oil Market was valued at USD 8.87 Billion in 2019 and is expected to reach […]
Fish oil appears to ease post-operative delirium. Fish oil triglycerides appear to be effective at reducing instances of inflammation in the brain and preventing post-surgical delirium in mice and tissue […]
Blumar Seafoods reduces odour emissions. An important step in sustainability has been taken by Blumar Seafoods by incorporating state-of-the-art technology in the facilities of its plant located in the district […]
Nutreco and Skretting publish new responsible sourcing policy. Nutreco and Skretting have published a new responsible sourcing policy, which is a practical guide to decide on the type of marine […]
Five of UK’s top supermarkets unite to reduce fishmeal and oil usage . By signing up to the WWF Basket Blueprint, the CEOs of Co-op, M&S, Sainsbury’s, Tesco and Waitrose […]
Fishmeal sector remains confident over market outlook. The Marine Institute of Peru (IMARPE) concluded its evaluation of the anchovy biomass along the coast in April, with the Peruvian Ministry soon […]
Pelagia fully acquires Hordafor. Pelagia – the Norwegian pelagic fish processor – has signed an agreement to purchase the remaining 50% in Hordafor AS. The relevant competition authorities have approved […]
GOtab Omega-3 Powders achieve certification. GOtab Omega-3 Powders from Golden Omega Norway Achieves Friend of the Sea and Dolphin-Safe Certifications. Friend of the Sea, the leading global certification standard for […]