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Hygienic design: Process matters. How do you ensure hygiene during fish processing? Siemens took this challenge to Torsten Rusko, Head of Mechanical Design at BAADER. In “unpacked”, the Siemens Packaging Podcast, […]
‘Keep it nice, put it on ice’: IMAS scientist urges safe seafood practices. Eating seafood is a delicious and nutritious choice but, like many foods, it comes with certain risks. […]
NZ fish consumption survey. People in the Wairoa region of New Zealand are being asked to complete a tuna consumption survey so that food safety researchers better understand the potential […]
SFPA publishes annual classification list of Ireland’s shellfish production areas. The Sea-Fisheries Protection Authority (SFPA) has published the annual classification list* for commercial shellfish (bivalve mollusc) production areas across Ireland, […]
Safety a top concern for Japanese seafood consumers. The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness […]
Aquaculture supply chain looks to the future through AquaFarm. Innovation drives the sector of aquaculture towards the sustainability, while research continually strives to find solutions to improve our food safety […]
Risk assessment to support guidance for norovirus outbreaks in oysters. The microbiological team at the FSA has assessed the public health risk of raw oysters with a range of norovirus RNA […]
Marine Institute to host 12th Shellfish Safety Workshop. The Marine Institute in conjunction with the Food Safety Authority of Ireland (FSAI), Sea-Fisheries Protection Authority (SFPA), Bord Iascaigh Mhara (BIM) and […]
Study shows almost a third of Chinese consumers recognise BAP label. The Global Seafood Alliance (GSA) recently conducted a survey of about 3,400 consumers in China to better understand consumer […]
Singapore Food Agency launches Aquatic Animal Health Services. The Singapore Food Agency (SFA) has launched the Aquatic Animal Health Services (AAHS). The service aims to help aquaculture farms prevent and […]
SFPA publishes annual classification list of Ireland’s shellfish production areas. The Sea-Fisheries Protection Authority (SFPA) has published the annual classification list** for commercial shellfish (bivalve mollusc) production areas across Ireland, […]
ASC’s Chain of Custody Module becomes effective end of May, food safety requirement extended to 2024. From 30 May 2023, the Aquaculture Stewardship Council’s new Chain of Custody (CoC) Module […]
What scientists know about iodine in seaweeds. Seaweeds, especially brown algae, can contain a lot of iodine. But how much of it is absorbed by our bodies? And how much […]
Mowi Scotland processing plant AA+ success. The BRCGS has awarded Mowi Consumer Products UK (CPUK) in Rosyth, Scotland, an AA+ for food safety following an audit which took place over a 28-hour […]
New and quick sequencing technology will benefit food industry. Listeria monocytogenes is a big challenge for food producers as it can survive and grow in food products with a long […]
Eradicating antibiotics in Norwegian salmon farming. The Norwegian aquaculture industry uses less antibiotics than any other animal farming, and in 2020, 99 percent of Norwegian salmon have never been treated […]
BlueNalu announces quality assurance framework. BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, has announced its framework designed to achieve a premier […]
Digitise your food safety records with SFBB+ through the NFFF. A new partnership between SFBB+ and the National Federation of Fish Friers means that now is a great time to […]
Alertox-Net project develops marine toxin warning network. The Marine Institute has collaborated with ten European partners as part of the research project, Alertox-Net – Atlantic Area Network for Innovative Toxicity […]
New Zealand oyster investigation. Biosecurity New Zealand will begin further testing of oysters from Foveaux Strait, near Stewart Island, after 3 wild oysters from a small area in the Strait […]
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