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Japanese farm receives first ASC certification for commercial cherry salmon. Japanese farm Izumisawa Suisan, has become the first commercial farm to obtain Aquaculture Stewardship Council (ASC) certification for its cherry […]
Japanese scallop export group at Seafood Export Global. Japan Scallop Export Promotion Association, which aims to expand the export of Japanese scallops, will be presenting the Japanese scallops to European […]
Radioactive water worries Japan’s top seafood trade partners. Japan’s plan to release more than 1 million cubic meters — enough to fill 500 Olympic-size swimming pools — of treated radioactive […]
Seafood Legacy signs MOU with ASC in a step towards a more responsible Japanese seafood industry. Tokyo-based social and environmental organisation Seafood Legacy has signed a Memorandum of Understanding (MoU) […]
Seiyu first retailer in Japan to market BAP seafood. Seiyu, one of Japan’s largest retailers, has committed to sourcing products from BAP-certified producers, beginning with a packaged shrimp salad launching […]
First restaurants in Japan offer ASC certified seafood. For the first time Japanese diners can enjoy responsibly produced ASC certified seafood in a restaurant, at six locations operated by Kijima […]
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