Scots disappointed at scale of pelagic access given to Faroes. The Scottish Government has expressed disappointment at level of access into Scottish waters given to the Faroese for key pelagic stocks. […]
Healthy and satisfying, our stuffed peppers with rice and barbeque mackerel recipe is simple and sure to warm you up. Prep time: 10 minutes Cooking time: 35 minutes Serves: 4 Skill level: Easy Peasy […]
Irish mackerel quota agreement brings stability – The Irish fisheries minister says the outcome of the international fisheries negotiations between the European Union, Norway, and the Faroe Islands on the […]
NE Atlantic mackerel quota cut by 20%. The EU, Norway and the Faroes have agreed a mackerel Total Allowable Catch for 2019 which is 20% lower than this year’s quota. […]
Pelagia and COFCO in new mackerel cooperation – Norwegian based Pelagia AS and the Chinese food manufacturer COFCO Premier Foods (Shanghai) Limited are cooperating to introduce the high quality mackerel […]
Fresh and healthy Mackerel with Asian salad. Wow your friends and family or even just yourself! Prep time: 4 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4 mackerel fillets […]
Mackerel and herring flying the flag for growth in Scottish food sector. They are two of our most valuable commercial fish species exported to many parts of the world and […]
Omega 3 in seafood linked to healthy ageing. Health experts recommend that people should try to eat two portions of fish per week, one of which should be an oily […]
Our Mexican Jacket Potato with Spicy Mackerel is the perfect comfort food, takes a few minutes to prepare and makes a delicious lunch. Prep time: 10 minutes Cooking time: 45-60 minutes Serves: 2 […]
There have been doubts thrown on mackerel catch cut advice. Following the news that the International Council for the Exploration of the Sea (ICES) is advising a cut in the […]
Try our recipe for mackerel fillets in teriyaki sauce with pak choi and chilli, healthy and delicious! Prep time: 1 minute Cooking time: 16-20 minutes Serves: 4 Ingredients 3 cans 125g […]
By Ian Gatt, chairman of the Scottish Pelagic Sustainability Group Scots mackerel and herring fishers are at the forefront of sustainability, one of the most used buzzwords of recent times […]