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Fishmeal production rises. A taste of the many statistics and analyses that can be found in the market intelligence reports that IFFO, the marine ingredients organisation, dedicates to its members […]
Cumulative fishmeal production down in 2022. A taste of the many statistics and analyses that can be found in the market intelligence reports that IFFO (the marine ingredients organisation) dedicates […]
Marine ingredients raw material usage rises, says IFFO. Based on the IFFO’s membership, which accounts for 55% of global marine ingredients production, for July 2022 that total raw material usage […]
SFP and IFFO launch new Global Roundtable to improve sustainability. IFFO, The Marine Ingredients Organisation, and Sustainable Fisheries Partnership (SFP) today announced the Global Marine Ingredients Roundtable, where companies from the […]
Big improvement in global fishmeal and fish oil output. There has been a 30% improvement in the fishmeal and fish oil global output in March 2021 compared with March 2020, […]
New technical director for IFFO. From 1 June 2021, Professor Brett Glencross will take over the position as IFFO’s the (marine ingredients organisation) Technical Director. He has for the last […]
IFFO to support Fish for Waste Conference. IFFO, the Marine Ingredients Organisation, have joined the growing list of supporters of the Fish Waste for Profit Conference 2020. IFFO is an […]
New President and Vice President for IFFO. Following elections for the new IFFO Management Board (starting 1st January 2020), IFFO – the Marine Ingredients Organisation – has announced that the […]
Recommendations for SE Asian fishmeal sector The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, have released the findings from a joint-funded project which improves the understanding of […]
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