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Italian shellfish producer achieves FoS certification. L’Acquachiara S.r.l., a top Italian producer of shellfish and other fish products, has earned certification for sustainable seafood production by Friend of the Sea. “L’Acquachiara […]
Irish rope grown mussels achieve blue label from Marine Stewardship Council. The Irish rope grown mussel fishery has achieved Marine Stewardship Council (MSC) certification. Bord Iascaigh Mhara (BIM), Ireland’s seafood […]
Temporary closure two SW England mussel beds. A temporary closure of public mussel beds in both the Teign and Exe Estuary in south west England has been implemented. Defined areas […]
Mussels stressed by ship noise. Mussels are suffering from stress as a result of underwater noise from ships, research suggests, according to a report in the Daily Mail. According to […]
NZ food body gives mussel advice. New Zealand Food Safety is urging people to ensure they cook raw mussels thoroughly after an increase in cases of food poisoning associated with […]
New inshore Irish mussel survey boat launched. Irish Minister for Agriculture, Food and the Marine, Michael Creed has launched a new inshore survey boat in Kinsale, Co Cork. The Bord […]
The round goby – a small, extremely prolific, invasive fish from Europe – poses a threat to endangered freshwater mussels in north-western Pennsylvania’s French Creek in the USA, one of […]
Loch Fyne supplies Waitrose fresh shellfish from the seashore. Fresh oysters and mussels from a company which has been recognised for its ethical farming methods will now be available in […]
Sanford focus on value helps offset climate change impact – New Zealand seafood company, Sanford Limited, has reported Net Profit After Tax (NPAT) of $42.3 million, an improvement of 12.9% […]
New appointments for Bristol Seafood, with the Maine processor recently bolstering its sales organisation with four new business development managers. The new hires include Shawn DuBose in the Midwest, Chris […]
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