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Seafood Processing



New appointments for Bristol Seafood, with the Maine processor recently bolstering its sales organisation with four new business development managers.

The new hires include Shawn DuBose in the Midwest, Chris Hinson in the South, and Kimberly Moore in the Midatlantic, each of whom was most recently employed by Handy Seafood. Also, John Pierce, who most recently led sales at IncredibleFresh Seafood, will cover the Northeast region.

These new appointments for Bristol Seafood join James Benson (West Coast) and Alane Riley (Southeast) in supporting Bristol’s continued growth.

“We are committed to finding the very best distribution partners and supporting them in-market to drive their growth and success. Our business development managers are the front line of this work, and I am pleased to lead such a terrific group,” said Dana Bartholomew, Vice President of Sales.

About Bristol Seafood

Bristol Seafood is on a mission to make seafood America’s favorite protein. Since its founding in 1992 on the waterfront in Portland, Maine, the company built a nationwide following for its steadfast adherence to its uncompromising Maine standards. Bristol is committed to sustainable business practices and is the first to earn a Fair Trade certification for seafood harvested in US waters. Also, the company is certified to the MSC’s chain of custody standard and operates an SQF certified processing plant. In 2017, Bristol reported record sales for the third consecutive year, received Portland’s Business of the Year award, and announced a $5 million expansion.