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Cell-cultured seafood company gains membership of fisheries institute. BlueNalu, a global leader in the development of cell-cultured seafood, has gained membership into the National Fisheries Institute (NFI), the leading trade […]
National Fisheries Institute sets membership record. America’s largest seafood trade association continues to grow. With 22 new members in just the last 12 months, NFI illustrates why it’s known as […]
American seafood consumption increases. In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds from 2020’s figures. The latest numbers demonstrate Americans have expanded […]
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