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Microalgae being explored as potential future food. Cawthron Institute has teamed up with biotechnology nutrition start-up NewFish, and Nelson-based marine engineering firm Kernohan Engineering to explore the nutritional properties of […]
Strategic partnership inked to commercialise microalgae protein potential. NewFish & Cawthron Institute have signed a strategic agreement to commercialise microalgae intellectual property into food nutrition with a focus on specialised proteins. […]
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