![](https://fishfocus.co.uk/wp-content/uploads/2025/03/BF0125-Fish-Focus-1.png")
Nofima does research on new oil source. When fish eat plant oil with marine omega-3, they get more omega-3 in their meat, better pigmentation and fewer dark spots. A new […]
New processing can make food more sustainable. If we are to slow down climate change, food production must be made more sustainable. Intense research work is being carried out to […]
What scientists know about iodine in seaweeds. Seaweeds, especially brown algae, can contain a lot of iodine. But how much of it is absorbed by our bodies? And how much […]
Norwegian and UK fisheries ministers hold ‘constructive’ talks. Norwegian Minister of Fisheries and Maritime Affairs Bjørnar Skjæran met UK counterpart Victoria Prentis in London last week to discuss fisheries cooperation. […]
Ensuring the safe production of dried fish roe. Drying fish for human consumption is an ancient tradition and a cherished part of Norwegian culture. However, when fish roe is hung […]
Norway urged to abandon plans to experiment on captured whales. WDC (Whale and Dolphin Conservation), the Animal Welfare Institute (AWI), and NOAH, Norway’s largest NGO for animals, are urging the […]
Norwegian guide for new methods counting sea lice. The Norwegian Food Safety Authority has created a guide to help manufacturers of new methods for counting salmon lice and to aquaculture […]
Norway working to supply seafood during coronavirus crisis. The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic. Both wild fisheries […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
