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EU control in the box for farmed fish. This year’s monitoring report for farmed fish shows no exceedances of the EU’s limit values for illegal and undesirable substances. Author: Øystein […]
Nofima does research on new oil source. When fish eat plant oil with marine omega-3, they get more omega-3 in their meat, better pigmentation and fewer dark spots. A new […]
New processing can make food more sustainable. If we are to slow down climate change, food production must be made more sustainable. Intense research work is being carried out to […]
What scientists know about iodine in seaweeds. Seaweeds, especially brown algae, can contain a lot of iodine. But how much of it is absorbed by our bodies? And how much […]
Norwegian and UK fisheries ministers hold ‘constructive’ talks. Norwegian Minister of Fisheries and Maritime Affairs Bjørnar Skjæran met UK counterpart Victoria Prentis in London last week to discuss fisheries cooperation. […]
Ensuring the safe production of dried fish roe. Drying fish for human consumption is an ancient tradition and a cherished part of Norwegian culture. However, when fish roe is hung […]
Norway urged to abandon plans to experiment on captured whales. WDC (Whale and Dolphin Conservation), the Animal Welfare Institute (AWI), and NOAH, Norway’s largest NGO for animals, are urging the […]
Norwegian guide for new methods counting sea lice. The Norwegian Food Safety Authority has created a guide to help manufacturers of new methods for counting salmon lice and to aquaculture […]
Norway working to supply seafood during coronavirus crisis. The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic. Both wild fisheries […]
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