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Alternative fish species could edge into spotlight as consumers grapple with inflation, finds NSC research. With 47% of consumers citing cost as a barrier to eating seafood, new research from […]
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan. the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced […]
Principal sponsor of NF&CA to host winners on educational trip to Norway. As principal sponsor of the National Fish & Chip Awards 2025 (NF&CA) and category sponsor of the Environmental […]
Twists on comforting classics: UK chefs showcase Norwegian Seafood at HRC. Seafood from Norway, in collaboration with Chef Publishing, staged a seafood takeover at this year’s Chef HQ at HRC. […]
Norwegian cold-water prawns: A sustainable and convenient choice for UK consumers. Norwegian cold-water prawns are well-placed to strengthen their market position in the UK. Backed by sustainability credentials, premium quality, and […]
Norwegian Seafood Council research reveals global shift in seafood consumption patterns. New research from the Norwegian Seafood Council (NSC) reveals that three in ten seafood consumers are now eating more […]
Seafood from Norway: “We Fish you a Merry Christmas.” Seafood from Norway (SFN) and National Fish and Chip Award winners past and present have been donning festive “We Fish you […]
Top 40 finalists for Fish & Chip Takeaway of the Year 2024 announced. The golden moment has arrived where the National Fish and Chip Awards serves up the announcement of […]
Building seafood consumer confidence to boost consumption. New report by the Norwegian Seafood Council reveals opportunities to boost seafood consumption in retail. Retail is a key channel for seafood consumption […]
CEO of the Norwegian Seafood Council, Christian Chramer, reflecting on an immersive first six-months and projections for a busy and ambitious future. Being a CEO brings both its trials and […]
UN World Health Day – An opportunity to showcase seafood as healthy for you, and the planet. The theme for this year’s UN World Health Day on April 7th is […]
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