Eating oily fish in childhood can cut risk of developing asthma. Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk of developing asthma as you ...
Moroccan company achieves sustainable certification. Friend of the Sea has certified Moroccan company Cibel for its sustainable fishmeal and fish oil. This is one of the largest companies in Morocco, with offices and production sites located ...
Fish rich diet helps fight asthma – A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce ...