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Sardine tin pie. This recipe was originally in the Mac Fisheries Housewife’s Diary for 1938 as pilchard pie and is made with pilchards (a pilchard is a sardine over 15cm). […]
Iberian sardine regains MSC certification: a milestone for sustainable fishing in Spain and Portugal. Purse seine fishing fleets from Spain and Portugal have jointly achieved Marine Stewardship Council certification for Iberian […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Australian and UK fishermen awarded MSC Ocean Stewardship Fund research grant in sustainable fishery exchange. Australian fishermen will travel to the UK to learn from Cornish sardine fishermen on how […]
Tiny fish could unlock big gains in tackling global malnutrition. Tiny fish could play a big part in tackling malnutrition and the food insecurity crisis across the globe, a new […]
Tesco backs Cornish sardine fishery. A small-scale, sustainable sardine fishery in Cornwall has won the backing of the UK’s largest retailer, Tesco, with the launch of a sardine product marking […]
Ocean Brands launches new line of canned fish. Ocean Brands, a leading brand of sustainably caught fish for over half a century in Canada, is launching its Ocean’s line of […]
Eating oily fish in childhood can cut risk of developing asthma. Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk […]
Moroccan company achieves sustainable certification. Friend of the Sea has certified Moroccan company Cibel for its sustainable fishmeal and fish oil. This is one of the largest companies in Morocco, with […]
Fish rich diet helps fight asthma – A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon, trout and sardines as part of […]
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