Seafood report shows UK import and export levels on the rise. Catch to plate analysis of nation’s industry released by Seafish. Seafish has published the UK’s only annual report which offers an analysis of […]
Welsh fishing and aquaculture sectors encouraged to share carbon emissions data. New baseline research will support the seafood industry stay on-track to reach net-zero targets. Fishing vessel owners and aquaculture operators […]
Seafish appoints its new Chief Executive Officer Seafish is pleased to announce the appointment of Colin Faulkner as its new Chief Executive. Colin will join Seafish on 12 January 2026. […]
Waitrose rolling out the Seafood Carbon Emissions Profiling Tool across its seafood supply chain. UK retailer reinforces its commitment to net-zero emissions targets. Waitrose has announced plans to adopt the Seafood […]
Supporting the commercial uptake of innovative fishing gear. The UK Gear Forum brings together industry, researchers and governments to discuss and advance gear innovations to drive sustainability in fishing. UK Gear […]
Elementary Food Hygiene Training The online Elementary Food Hygiene programme from Seafish Onshore Training is currently fully funded for all people who work in the UK seafood industry. As well […]
Libby Woodhatch, executive chair at MarinTrust LTD. Welcome to Fish Focus spotlight on Women in Seafood, Issue 3. Follow us as we celebrate the amazing women at the forefront of the […]
New study to shine a light on value of Welsh fishing industry. Participants encouraged to share their perspectives on how fishing affects lives and local areas. Whether you’re a fisherman, fishmonger […]
Building tomorrow’s seafood workforce. Read Fish Focus’ latest publication focusing on seafood processing. Seafish Onshore Training Courses In today’s evolving seafood sector, having a skilled and competent workforce is a key […]
Seafood sector unites behind new UK Seafood Federation. Read Fish Focus’ latest publication focusing on seafood processing. The UK’s seafood processing and trading industry has welcomed the formation of a new […]
UK fish consumption trends. Read Fish Focus’ latest publication focusing on seafood processing. A note by Tony Mackay, Economist Fish consumption in the UK has fallen in recent years and that […]
Marcus Coleman to step down as Seafish Chief Executive. CEO will move on in December 2025, after a decade in post. He is credited with modernising Seafish and forging close connections […]
Nephrops Fishery Improvement Project begins new chapter. Supply chain partnership enters new phase to drive sustainability into UK Nephrops fisheries. The next steps in an ambitious, multi-stakeholder partnership designed to […]
UK seafood businesses encouraged to seize global opportunities. Seafish releases new resources and opportunities to help seafood businesses navigate exporting, grow their markets and shine on the global stage Seafish has […]
Seafish reflects on a year of progress and looks ahead to 2025/26. Vital industry support highlighted during productive 12 months. Seafish is highlighting the progress made over the past year […]
Sarah Holmyard. Head of Sales and Marketing at Offshore Shellfish Ltd, Board of Directors at UK Women in Fisheries and Board Member at Seafish. Welcome to Fish Focus spotlight on Women […]
Fisheries APPG celebrates value of UK fishing and reflects on key industry issues. On Wednesday 30 April, the All Party Parliamentary Group (APPG) on Fisheries hosted an evening of celebration, discussion […]
Navigating the Tides of Change in the Seafood Industry. Julie Waites, Seafood Industry Specialist, Director UK Women in Fisheries. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us […]
Fish isn’t just for Fridays – how independent fishmongers are helping the UK public embrace seafood. “It’s a good time to be a fishmonger,” says Sue MacKenzie, President of the […]
Seafish launches 2025 seafood processing survey. UK seafood processing businesses encouraged to contribute essential data through short survey. Seafish, the public body that supports the UK seafood industry, is encouraging processing […]