BAADER and SKAGINN 3X announce closing of their merger. BAADER and SKAGINN 3X announce that the acquisition of a majority share of SKAGINN 3X by BAADER has been closed. The transaction was announced on 29 ...
Science of freshness revolutionising seafood. Increased shelf life of seafood products benefits everyone, from fisherman to consumer, raising profitability up the value chain and prolonging quality, leading to healthier consumption and minimized waste. FoodInnov Group, ...