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Alternative fish species could edge into spotlight as consumers grapple with inflation, finds NSC research. With 47% of consumers citing cost as a barrier to eating seafood, new research from […]
Join ASC’s free webinar: Seafood through a consumer lens. Aquaculture Stewardship Council (ASC) is inviting all seafood lovers, retailers, partners and interested parties to attend their free webinar ‘Seafood through a consumer lens’ on 16 July. ASC is offering two sessions […]
State of the oceans causes consumer concerns. Environmental concerns prompt almost half of UK shoppers to switch diets amid growing anxiety for state of the oceans. Nearly half of shoppers […]
Can emotions influence the consumption of seafood? Price is important, and so is access to great recipes. Role models and inspiration also play key roles, but what about seafood and […]
Consumer need for trusted certification labels revealed by ASC research. Aquaculture Stewardship Council (ASC) has completed its largest and most comprehensive consumer research to date, through an independent market research […]
Building seafood consumer confidence to boost consumption. New report by the Norwegian Seafood Council reveals opportunities to boost seafood consumption in retail. Retail is a key channel for seafood consumption […]
Fish consumption falls by 15.6% in 2022 and the sector calls for reflection from the political environment to change this trend due to its serious consequences. The Spanish fishing sector, […]
Good recipes could be the key to higher seafood consumption. Can more and better recipes be a key to getting more young adults in Norway to eat more fish and […]
Seafood more appealing than plant-based trend. With the younger generations leading the way, increasing seafood consumption is now more desirable than any other protein. That’s according to global seafood marketer Tradex based […]
Better understanding of seafood sales messaging could improve global trade. Ahead of the first global seafood trade show of the year, research sheds new light on differences in seafood marketing […]
Bid to protect ‘blue food’ revolution. Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming). Aquaculture already provides […]
Seafood steps up to food systems revolution. The need to increase seafood consumption takes centre stage as a critical part of the solution to the world’s environmental, dietary and societal […]
Alaska pollock soars in consumer popularity. According to data released by the National Fisheries Institute (NFI) based on data provided by the National Oceanic and Atmospheric Administration (NOAA), Pollock/Alaska Pollock […]
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