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Lidl GB expands transparency to all seafoods. The Ocean Disclosure Project (ODP) has announced that UK supermarket Lidl GB has voluntarily disclosed its farmed seafood sources for the first time, […]
New seafood traceability programme. Sea Pact and the Global Dialogue on Seafood Traceability (GDST) have announced a joint work programme in support of efficient, verifiable, and interoperable seafood traceability. The […]
Sanford signals support for cameras on fishing vessels. New Zealand’s largest seafood company Sanford has welcomed the announcement by the Fisheries Minister of multi-party Government support for cameras on fishing […]
MSC continues to permit remote assessments. The Marine Stewardship Council is continuing to permit remote assessments and audits where Covid-19 restrictions prevent on-site audits. This is due to the continuing […]
Waitrose joins Ocean Disclosure Project. UK supermarket Waitrose & Partners, a brand of the John Lewis Partnership, has become the latest UK supermarket to participate in the Ocean Disclosure Project (ODP), […]
US store chain announces new sustainability policies. In its latest move to make its products and packaging more sustainable, US food store chain Food Lion has announced new sustainability policies […]
Claims of ASC logo misuse being investigated. Claims of the intentional misuse of an Aquaculture Stewardship Council (ASC) certificate are currently under investigation. A statement from ASC said: “The ASC […]
New training videos for fresh fish counters. New training videos will help managers train their staff working at fresh fish counters in retail and in the foodservice sector learn about […]
GSSI statement on coronavirus. “As the COVID-19 outbreak continues to expand and to impact lives, GSSI is taking responsible precautions. GSSI Secretariat now works from home in line with the […]
Leading global brands launch new traceability standards. The Global Dialogue on Seafood Traceability (GDST)—a major industry forum involving more than five dozen companies worldwide from across the seafood supply chain—has […]
Falfish take sustainablility to the next level. Independently owned multi-species seafood processor, Falfish, is pioneering an integrated approach to protecting the sustainability of its supply chain and the unique traceability […]
New seafood sustainability tool from SFP. Sustainable Fisheries Partnership (SFP), together with four other NGOs, has announced that a new data tool for measuring seafood sustainability worldwide is now online […]
Over half of UK consumers want to eat more seafood. New insights available for UK seafood industry as results of State of the Nation research study are revealed. Seafish, the […]
Innovative Bycatch Reduction Projects – The USA’s NOAA Fisheries has awarded more than $2.3 million to partners around the country to support innovative bycatch reduction research projects through its Bycatch […]
US Seafood Consumers Conflicted Over Sustainable Options. Survey finds sourcing and contaminants are concerns, but pricing still tops list. A new survey by leading sustainable seafood brand Blue Circle Foods […]
Transparency technology puts aquaculture on the front foot. Mowi, Sustainable Shrimp Partnership discuss the task of traceability in today’s marketplace, according to an article by Jason Holland in Global Aquaculture […]
Cornish and Shetland Fisheries honoured for their achievements in seafood sustainability at the Marine Stewardship Council UK’s annual Sustainable Seafood Forum and Awards at Fishmongers’ Hall, London. The Cornish Sardine […]
Wal Mart China partners with ASC. Wal-Mart China has partnered with ASC to launch its fresh meat and seafood traceability strategy. Songlin Wang, Senior Advisor in ASC China’s commercial team, […]
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