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Seafood demand to weaken from peak levels in 2H 2022: RaboResearch: Global aquaculture. Weaker seafood demand is expected in 2H 2022 compared to both 2H 2021 and 1H 2022. With […]
Food industry major Jerónimo Martins Group to invest in Andfjord Salmon. Jerónimo Martins, a Portugal-based international food industry Group has agreed to invest NOK 173,9 million (equivalent to c. € […]
Bluefront Equity invests in innovative refrigerant technology. Seafood investor Bluefront Equity invests in Proff Kulde AS, which is a supplier of refrigerant and heating solutions for the seafood industry. “Although […]
Newfoundland and Labrador fishers demand action on crab market. Seaward Enterprises Association of Newfoundland and Labrador (SEA-NL) is demanding the provincial government allow owner-operators to truck snow crab out of […]
Type of vitamin D found in salmon more effective at boosting immune system according to new study. New research has revealed that the type of vitamin D found in oily fish like Scottish […]
20 of the best seaside restaurants, cafes and shacks The guardian has compiled a list of 20 of the best seaside restaurants, cafes, and shacks throughout the UK. The release […]
The Feed of Today is the Food of Tomorrow. The value-chain project ‘The Feed of Today is the Food of Tomorrow’ is a collaborative project developed by Metro Turkey, Hatko […]
Viciunai Group compiles list of potential buyers of its business in Russia. Viciunai Group’s advisors have compiled a long list of potential buyers for its business in Russia, including over […]
Royal Greenland achieves best ever financial result. With a profit from primary operations of DKK 326 million, in 2021 Royal Greenland achieved the best result in the company’s history. This […]
Marel at Seafood Processing Global 2022, Barcelona. Marel is reconnecting with customers to showcase some of the most forward-thinking solutions in the fish industry. At the Seafood Processing Global exhibition […]
AVRAMER in alliance with Seafood Nutrition Partnership. AVRAMAR, a leader in Mediterranean aquaculture, has heeded the call to action to bring the industry together and support outreach and education efforts […]
New appointment for Neuva Pescanova Group The Nueva Pescanova Group has appointed Carlos López Jall as Group VP Finance and Administration, who will be part of the Executive Committee and […]
WFO and IPNLF announce strategic partnership. WFO and IPNLF join forces to bring a strong united voice in the global agenda on climate change. Following collaborative engagements within the Producers […]
Mussels with creamy white wine sauce and tagliatelle. This mussels recipe is a quick and easy showstopper. Skill Level: Easy Recipe by: Seafish Serves: 2 Course: Lunch Prep time: 10-12mins Cooking time: 15 […]
Grieg Seafood appoints MD for North American sales division. Grieg Seafood has appointed Ken Taylor as Managing Director of its North American sales division. With over 35 years of sales […]
SKAGINN 3X becomes full member of BAADER. On February 21, 2022, the shareholders of SKAGINN 3X agreed on a 100 percent acquisition of the shares in SKAGINN 3X by BAADER. […]
Good fourth quarter for Grieg Seafood. Grieg Seafood has reported a strong operational performance and good cost development for the fourth quarter of 2021. Highlights EBIT before production fee and […]
Roxanne Nanninga joins XpertSea as Chief Sustainability Officer. Industry veteran brings seafood, sustainability and responsible aquaculture expertise to Canadian company changing the way seafood is grown and traded XpertSea, a […]
A record start for seafood exports in 2022 Norway exported seafood worth NOK 10.3 billion in January. An increase of NOK 2.1 billion, or 26 per cent, compared with January […]
Dynamic filleting expands fish processing capabilities. The Curio Filleting Platform makes switching whitefish species and sizes easy with its flexible and unique filleting system. Market circumstances change, consumer demand shifts, […]
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