Seaweed a Growing Opportunity: Pre-Summit Interview with Maxime Penning, Head of Processing & Biotechnology, Kelp Blue. The organisers of the Blue Food Innovation Summit (taking place in London on June […]
Friend of the Sea certifies SeaExpert for sustainable seaweed production in the Azores. Friend of the Sea, the global certification standard for products and services that respect and protect the […]
An underwater ally for food security and healthy ecosystems Oceans cover more than 70 percent of the Earth’s surface, yet they only contribute to 2 percent of the world’s food. […]