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UN recognises UK science excellence in shellfish safety. UK expertise and leadership in shellfish safety has been recognised by the Food and Agriculture Organization of the United Nations (FAO) with […]
Growing ASC Presence in China Celebrated as Green Life Foods Welcomed to Programme at Seafood Expo. Seafood Expo North America (SENA) is the largest seafood trade event in North America, […]
Clearwater Reports Strong Fourth Quarter and 2018 Annual Results. In 1976, John Risley and Colin MacDonald established Clearwater with a pickup truck, a vision and a lot of entrepreneurial drive. […]
Pacific Oyster Health Meeting – The Marine Institute’s Fish Health Unit recently held a meeting on Pacific Oyster Health, presenting the latest research and knowledge on oyster diseases. The event […]
Shellfish took hard hit from Hurricane Florence, namely the oyster industry in North Carolina. Hurricane Florence was a powerful and long-lived Cape Verde hurricane that caused severe damage in the […]
Norwegian shellfish are a recipe for success, with, 64 Nordic restaurants receiving 80 stars in total at the 2019 Nordic Michelin Guide ceremony, which took place in Aarhus in Denmark […]
First Sourcing Transparency Report Released – Thai Union Group PCL., (“Thai Union”) a leading global seafood company with a portfolio of brands worldwide, alongside its partner WWF, has released its […]
Busy time for Fraserburgh fishing fleet – Our picture here shows a busy scene comprising Fraserburgh’s small boat fishing fleet earlier this week, which appeared to be thriving when Fish […]
New Zealand shellfish alert! The New Zealand Ministry for Primary Industries has extended (8 January) the public health warning against collecting shellfish in the Northland east coast region. The affected […]
Loch Fyne supplies Waitrose fresh shellfish from the seashore. Fresh oysters and mussels from a company which has been recognised for its ethical farming methods will now be available in […]
A new study suggests a climate change threat to shellfish, with the nutritional qualities of shellfish significantly reduced by future ocean acidification and warming. Research has previously shown that climate […]
Study reveals fast uptake of nanoparticles by shellfish. A ground-breaking study has shown it takes a matter of hours for billions of minute plastic nanoparticles to become embedded throughout the […]
Research has found. microplastic toxins leave shellfish at mercy of predators. The chemical cocktail suppresses periwinkles’ ability to avoid crabs that eat them and disrupts the food chain. According to […]
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