SustainED brings together more than 100 Ecuadorian shrimp industry professionals to strengthen shrimp nutrition. More than 100 professionals from Ecuador’s shrimp industry participated in the latest edition of SustainED, titled […]
SSP and CNA drive nutritional innovation for more efficient and sustainable aquaculture. With the goal of strengthening the efficiency and sustainability of Ecuador’s shrimp industry, the Sustainable Shrimp Partnership (SSP) and […]