Covid-19 highlights importance of our pelagic fisheries. By Ian Gatt, chief executive of the Scottish Pelagic Fishermen’s Association and Chairman of the Scottish Pelagic Sustainability Group One element that has been revealed during these challenging ...
Scots call for swift international agreement on mackerel. Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, has called for swift international action for an international management plan for North East Atlantic mackerel. Writing in ...
SPSG urge swift action. Scottish mackerel catchers and processors call for swift international agreement to ensure sustainability of the stock. The Scottish Pelagic Sustainability Group (SPSG) is calling for swift international action to protect the ...
Pelagic leader urges consumers to make mackerel the fish of the day. The Scotsman newspaper (17 October) published an article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, highlighting the healthy state of ...
New herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this tasty and nutritious fish as part of their weekly shopping basket. ...
Scottish summer herring ticks all the right boxes. Robert Duthie, Chairman, Scottish Pelagic Processors Association, explains why herring is so iconic to Scotland and how it is one of the tastiest fish around. With the ...
Science sheds new light on mackerel fishery – The following article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, appeared in The Scotsman newspaper on 7 May Fisheries science and the calculation of ...