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Antarctic Ocean Conservation Body under pressure to live up to its name. Governments responsible for safeguarding Antarctic marine life will be meeting over the next two weeks at the annual […]
Importance of implementing sustainability measures in food companies. Nofima scientists have investigated how nine major Norwegian food companies work to ensure sustainable food. All nine are implementing measures in their […]
Nova Austral joins UN Global Compact Network in Chile. Nova Austral has officially joined the Global Compact Network Chile, becoming the second salmon company in the country and the first […]
SFP and IFFO launch new Global Roundtable to improve sustainability. IFFO, The Marine Ingredients Organisation, and Sustainable Fisheries Partnership (SFP) today announced the Global Marine Ingredients Roundtable, where companies from the […]
Thai Union ranked No. 1 on Seafood Stewardship Index for second time for work towards the UN Sustainable Development Goals Thai Union Group PCL has been ranked number one on […]
IPNLF launches Tuna Tales film series at CCRUP meeting in Azores about vital role of one-by-one tuna fisheries and threats to their survival. Representatives from the European Commission, France, Portugal, […]
Nova Austral adheres to the Global Compact. Nova Austral formalised its adhesion to the Chile Global Compact Network, making it the second salmon company in the country and the first […]
The circular economy in action – Aquaship selects the future solutions for live fish. Shipowner Aquaship puts circular economy into action through converting offshore vessels to state of the art […]
Auchan joins Global Sustainable Seafood Initiative. The Global Sustainable Seafood Initiative has announced that Auchan has joined GSSI as a Funding Partner. Auchan is a next generation retailer that has […]
Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems. The Norwegian Seafood Council and the non-profit organisation EAT have entered into a partnership to […]
Explorers Education Programme a highlight at international CommOCEAN Conference The Marine Institute‘s Explorers Education Programme publication My Explorers Seashore Guide Workbook was recently presented at the 4th International Marine Science […]
Study into the social benefits of aquaculture. Increasingly, governments are emphasising aquaculture as both a contribution to food security and a supplement to decreasing fish catches resulting from overharvesting. However, […]
Cermaq’s activities to meet the UN sustainable development goals. In a new report, mainstream sustainability indicators are linked to key activities to meet the overarching global challenges of climate action, ocean health, […]
Thai Union ranked top in sustainability index. Thai Union Group PCL has been ranked number one on the inaugural Seafood Stewardship Index (SSI), which assessed the contribution of the world’s […]
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