Tag: University of Exeter
Designing a sustainable future for aquaculture, the world’s fastest growing food sector- a one health approach. ‘Seafood’ is one of the fastest growing and highly traded food markets. Up to now, most has come from ...
Cod and monkfish could disappear from British menus, due to climate change, warns study. Families may have to change their diets to protect threatened fish according to an article published in The Telegraph. Cod and ...
Millions of N. Sea seabirds rely on discarded fish. Millions of scavenging seabirds survive on fish discarded by North Sea fishing vessels, new research shows. University of Exeter scientists estimate that 267,000 tonnes of fish ...
Hundreds of sharks and rays tangled in plastic. Hundreds of sharks and rays have become tangled in plastic waste in the world’s oceans, new research shows. University of Exeter scientists scoured existing published studies and Twitter for ...
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