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Study highlights environmental importance of capture fisheries as a low-carbon protein source. Europêche, the representative body for the European fishing industry, welcomes the publication of a new peer-reviewed scientific study […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
A record start for seafood exports in 2022 Norway exported seafood worth NOK 10.3 billion in January. An increase of NOK 2.1 billion, or 26 per cent, compared with January […]
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