THAI UNION RELEASES ANNUAL SUSTAINABILITY REPORT

Thai Union releases annual sustainability report. Thai Union Group PCL has released its annual Sustainability Report, detailing the positive progress made in 2018 and the company’s performance against key performance indicators and targets outlined in their sustainability strategy, SeaChange®.

The company says their sixth sustainability report demonstrates how Thai Union’s commitments and measures are helping the company drive meaningful improvements across the entire industry and achieve its vision to be the world’s most trusted seafood leader.

The report details how Thai Union is pursuing solutions for the significant challenge facing the industry, with a continued focus on four key programs: Safe and Legal Labor, Responsible Sourcing, Responsible Operations and People and Communities.

“Sustainability is a never-ending challenge. In the seafood industry those challenges can be vast in their scope. But with every challenge comes opportunity, and Thai Union works tirelessly to be at the forefront of positive change,” said Thiraphong Chansiri, CEO at Thai Union. “I am very proud of our continued progress in 2018.”

With sustainability at the heart of Thai Union’s business, the Sustainability Report is now also more sustainable – this is their first report that is fully digital, designed and tailored in a PDF format specifically for an online audience. Their 2018 report is also briefer than previous years, as they rely on their extensive SeaChange® website to ensure more transparent sharing of information.

The 2018 report was prepared in accordance with the Global Reporting Initiative (GRI) Standards: Core Option and its Food Processing Sector Supplement (FPSS).