TRAINING COURSE FOR FRIERS
Training course for friers on how to minimise waste – Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality and need to improve your bottom line, this course is just what you need.
Hosted by David Miller, this new practical business improvement course will be run at the National Federation of Fish Friers Training Academy, Leeds on Tuesday 16th April, from 9.30am to 4.30pm after the original date on Monday 4th March sold out.
Full of practical tips, new techniques and ideas, during this one-day course you’ll cover:
- Costing your product (fish and potato yields and portion control
- Fish cutting techniques
- Fish Frying Skills
- Perfect Chips
- Perfect Batter
- Responsible sourcing (including how to become MSC certified)
The course has been designed to show you how to produce the best quality product, minimise wastage and maximise profits by adding value to your product.
Places are strictly limited on a first come, first served basis so book early to avoid disappointment.
Cost: Non-member £350 (plus VAT) NFFF Member £300 (plus VAT)
If you need accommodation the NFFF has a discounted rate available for students through the Training Academy at the nearby Village Hotel.
Please ask us for details.
Book today on 0113 230 7044 or email firstname.lastname@example.org to request a call back.
The NFFF is dedicated to raising standards within the industry through offering training at their Training Academy based near Leeds, qualifications and the NFFF Quality Award – a scheme rewarding shops that provide top quality fish and chips in a clean, hygienic and safe environment.
Through NFFF membership fish and chip shop owners can enjoy a number of benefits including health & safety and legal support, discounts from leading suppliers and access to 24 hour advice on all things fish and chips from the NFFF Regional Directors.
The NFFF also produce the industry’s original trade magazine The Fish Friers Review and operate iFish4Chips – the official smartphone guide to the UK’s fish and chip shops and restaurants.