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Raids by Immigration Officers in Fraserburgh and Mallaig. Statement from Scottish White Fish Producers’ Association. Scottish White Fish Producers Association (SWFPA) Chief executive, Mike Park said: “SWFPA fully supports action […]
Stirling team develops precise new method to analyse secretions from individual salmon lice. A University of Stirling study could pave the way for the more efficient study of the secretions that […]
GSSI welcomes Three Streams to the GSSI Global Partnership. The Global Sustainable Seafood Initiative (GSSI) is pleased to welcome Three Streams as its newest Funding Partner. As Southern Africa’s largest […]
Princess Royal visits Fraserburgh seafood factory International Fish Canners (Scotland) Ltd welcomed HRH The Princess Royal to its Fraserburgh facility, where she was given an insight into the company’s operations […]
IceFish to continue the debate on the Aquaculture Bill. IceFish 2026 unveils programme of conferences, new Knowledge Box and international B2B networking. Visitors to IceFish 2026 can explore the developments shaping […]
Seafish sets out how UK seafood can rise to global challenges The UK seafood sector faces a rapidly changing global landscape, with opportunities for growth being matched by rising costs, […]
2026 Seafood Excellence Asia Awards winners. Vinh Hoan Corporation won the Best New Product award for its Cured Panga Croquette, representing the best new seafood product at Seafood Expo Asia. […]
Iceland’s EU referendum leaves fishing and seafood sector firmly outside Brussels’ control. Iceland has voted against reopening negotiations on European Union membership, with concerns over control of its fishing resources […]
Trident Aqua Services celebrates the naming of Chile’s largest wellboat. Trident Aqua Services has celebrated the naming of Grip Discovery in Puerto Montt, Chile, together with customer Multi X. Delivered from […]
Seafood Expo Asia is open bringing seafood companies from across the supply chain to Singapore for networking opportunities and discovering the latest products and innovations. The 14th edition of the […]
Ocean Specialists, Inc. supports deployment of University of New Hampshire’s Ocean and Acoustic Observation System. Ocean and Acoustic Observation System will enhance regional ocean research in the Gulf of Maine. Ocean […]
European Parliament takes a new step on Miracanarias’ offshore wind complaint and requests a preliminary examination by the European Commission. The development communicated on 27 August is the request for a […]
100% Fish for Profit conference will showcase commercial potential of full seafood utilisation at IceFish 2026. The two-day conference will explore technology, investment, business models and marine bioproduct innovation that […]
A-HARVESTCAM® brings real-time AI intelligence to primary processing. Ace Aquatec’s AI-powered A-HARVESTCAM® gives processors instant visibility of fish weight, quality and yield, delivering better data and better margins. Ace Aquatec’s […]
84% of Scots want to buy more Scottish food and drink products. Scottish Food & Drink September launched yesterday – and this year, the month-long campaign is celebrating the story […]
Herring and mussels celebrated as Sustainable Seafood September 2026 campaign launches. The Buy Blue Protect Dinner campaign from the Marine Stewardship Council has launched yesterday, highlighting Scottish herring, Irish and Scottish […]
Scottish Government food price caps consultation: FDF Scotland response. In response to the publication of the Scottish Government’s consultation paper on introducing Price Controls on Essential Food Items, David Thomson, Chief Executive […]
SGS supports the future of seafood at the Responsible Seafood Summit. SGS, the world’s leading testing, inspection and certification company, is delighted to announce its sponsorship of the Responsible Seafood […]
Fish landings in Scotland in July 2026. A note by Tony Mackay, Economist tony@tonymackay.co.uk 1. The Marine Management Organisation (MMO) have just published their monthly fish landings statistics for the […]
Forget the prawn cocktail: Scottish mussels and oysters set to star as this year’s Christmas day starter. New festive recipes put Scotland’s most sustainable seafood centre stage, offering an indulgent, […]
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