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Profitability in fishing and fish processing in Iceland 2023. Statistics Iceland has compiled and analysed the operating accounts of fishing and fish processing companies for 2023 as well as their […]
Europeche and ETF urge new policy direction to secure “Fishers of the Future.” The Chair of the EU Social Dialogue Committee for Sea Fisheries[1], Cor Blonk, addressed the pressing challenges and […]
Sea-Fisheries Protection authority to exhibit at the Skipper Expo. The Sea-Fisheries Protection Authority (SFPA), Ireland’s competent regulatory authority for the regulation of sea-fisheries and seafood safety, will be exhibiting at […]
New website launch supports biomega® growth strategy. As a leading producer of premium Atlantic salmon-based ingredients for the health and nutrition, premium pet food, and aquaculture markets, biomega® proudly unveils its […]
Bottom contact fishing activities persist on vulnerable ecosystems of the deep despite EU closures, new study finds. In 2016 the EU adopted the Deep-Sea Access Regulation*, and upon entry into […]
Food and drink inflation industry response. Comment from the Food and Drink Federation (FDF), which represents the UK’s food and drink manufacturers, in response to the latest food and (non-alcoholic) […]
NEFSA defeats menace to iconic Maine lobster. Lobstermen in Maine are breathing a sigh of relief after regulators walked back a plan that would have put many fishermen out of business. […]
Larry’s Fishcakes awarded MMO funding. In 2021 a family-run business in the North East was awarded funding to support the diversification of their business offering. About the project Family run business, […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
New award category announced for the National Fish & Chip Awards National Fish & Chip Awards to salute local business heroes with new award The National Fish & Chip Awards, […]
Irish Skipper Expo – new layout, new plans. As ever, the organisers of Irish Skipper Expo continue to follow the motto, Your Industry Your Show, taking great strides to evolve the […]
Ocean literacy resources for the next generation. Calling all educators – discover PML’s latest videos to open up the world of marine science and ocean literacy to your students. As part of Plymouth Marine Laboratory’s (PML), work […]
Wild Nutrition achieves Friend of the Sea Certification for sustainable marine collagen. Friend of the Sea® is proud to announce the certification of Wild Nutrition for its innovative supplement, Collagen […]
Navigating the choppy seas of maritime spatial planning. The Belgian fishing industry faces numerous challenges, including regulatory changes, limited resources, and intense competition. GeoVis offers a solution, integrating scientific, industry, […]
Eating Scottish caught herring and mackerel could help health and climate. Scientists who have calculated the UK’s “lost” nutrients from fish exports for the first time are calling for a […]
Salmon Scotland responds to Chancellor’s growth-focused regulation plan. Comment from Tavish Scott, chief executive of Salmon Scotland, regarding reports that Chancellor Rachel Reeves is to urge regulators to focus on growth […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
World Sustainability Foundation joins the UN Decade on Ecosystem Restoration 2021-2030. The World Sustainability Foundation (WSF) is proud to announce its recognition as an official Actor of the UN Decade on Ecosystem Restoration 2021-2030, […]
Heston Blumenthal’s Aquna cod and clam chowder. Flavoursome and satisfying, this chowder takes a bit of effort to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Serves: 4 […]
Cargill (EWOS) Canada and Mowi Feed round off strong year of ASC Feed certification uptake. Aquaculture Stewardship Council (ASC) continues to drive positive change in responsible seafood farming supply chains through […]
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