Explorers Education Programme Teacher Training Courses available in five counties this Summer. The Marine Institute’s Explorers Education Programme are delighted to announce that the Explorers Continuing Professional Development (CPD) Summer […]
Four Indian Ocean countries jointly call for proportionate tuna catch reductions. The fisheries Ministers from Comoros, Madagascar, Mauritius and Seychelles met last week at the Indian Ocean Commission (IOC) Fisheries […]
NOAA recommends $11.8m fishery projects funding. NOAA Fisheries of the USA has recommended more than $11.8 million for 44 projects under the 2022 Saltonstall-Kennedy Competitive Grants Programme. The projects fall into […]
Complex traceability for frozen and processed lobster. The Atlantic lobster industry has made great strides in recent decades in establishing itself as one of the most environmentally sound and sustainable […]
Successful RAS Academy shows salmonid industry the way forward STIM recently welcomed more than 80 participants from Scottish aquaculture to a two-day deep dive into recirculating aquaculture systems (RAS) at […]
Salmon Scotland welcomes food and drink export figures A report by the Food and Drink Federation has said Scotland’s economic recovery has largely been driven by strong growth in exports […]
Sashimi specialist chooses fleet xpress in switch to higher quality service Operating a specialised ship type whose global fleet numbers fewer than 30 ships, Toei Reefer Line is one […]
Bumper show brings aquaculture back to Aviemore The aquaculture community marked the long-awaited return of Aquaculture UK this week, with more than 2,600 visitors over three days at the exhibition […]
Export package launched to promote world-class UK seafood overseas Seafood Exports package launched to promote UK seafood in new and existing markets overseas £1 million to be invested in developing […]
Chefs want to serve up a good story with farmed cod. Chefs in Tromsø, Norway, have given the thumbs up to the quality and taste of farmed cod. However, they […]
Scotland flies the flag for UK food and drink exports. Food and drink companies across Scotland are recovering from the challenges of pandemic with manufacturers taking advantage of new trading […]
Study explores how Nigeria can achieve its fish production target. Researchers have analysed how Nigeria can achieve its target of producing 2.5 million tonnes of farmed fish annually, and believe […]
Maritech delivers strong profitability growth in 2021. Maritech are pleased to share our financial results for 2021, revealing strong growth in profitability, SaaS, and strategic revenue. In 2021, Maritech continued […]
Vietnam seafood exports to Canada soar. In QI/2022, seafood exports to Canada increased by 61.4% over the same period last year. Vietnam’s seafood exports to Canada are expected to continue […]
Salmon Evolution chooses Maritech software. Land-based farmer Salmon Evolution has chosen Maritech DigitalSeafood Cloud software to handle all processes related to seafood sales and trading. “Maritech was a natural choice […]
ISSF strengthens conservation measures. To facilitate continuous improvements toward the long term sustainability of global tuna fisheries, the International Seafood Sustainability Foundation (ISSF) has announced updates to ISSF conservation measures (CM) that help ensure best practices for […]
The Scottish Salmon Company wins top community engagement award. The Scottish Salmon Company has won the Community Initiative Award at the 2022 Aquaculture Awards. The award was presented last night […]
Succorfish sails off with dozens of new contracts for inshore vessel monitoring system. A North East technology business has sailed off with dozens of contracts around the UK in the […]
New CEO for Rügen Fisch. Volker Büttel will take over from current CEO Jens Vogler on May 9, 2022. With his strong focus on innovation and results, Volker Büttel will […]
BioMar volumes up by 8% compared to Q1 2021. As expected, BioMar grew year-on-year volume sales by 8% in Q1, and the company reported revenue up by 34%. While the […]