Author: Fish Focus
Portsmouth Seafood Festival returns next month – Following its huge success over the past two years, the Portsmouth Seafood Festival returns next month to Gunwharf Quays. This year’s event is a real celebration of seafood, ...
Loch Duart Exporter of the Year – Independent Scottish salmon farming business, Loch Duart, which is based in Sutherland and the Uists, has been named ‘Exporter of the Year’ at the 2019 Made in Scotland ...
ASMI plans for China tariff impact – Alaska’s seafood industry is exploring strategies to reduce damage from the Trump administration’s trade dispute with China, reports the Washington Times. The Alaska Seafood Marketing Institute plans to explore ...
NFFF call for Pragmatic Approach to Calorie Labelling – The National Federation of Fish Friers (NFFF) is supporting efforts by the British Takeaway Campaign (BTC) urging the Government to exempt restaurants and takeaways with fewer ...
Pescanova launches new snacking products – Nueva Pescanova, the Spanish seafood processor, used the occasion of this week’s Seafood Expo Global in Brussels from 7 to 9 May to launch its latest easy to prepare ...
Vietnamese shrimp capitalise on Canada – The CPTPP (Comprehensive and Progressive Agreement for Trans-Pacific Partnership) will create a good chance for Vietnamese shrimp exporters to capitalise on the Canadian market, even though the Southeast Asian ...
Shipwrecks act as stepping stones for fish moving north Tropical and subtropical fish are taking up residence on shipwrecks and other sunken structures off the North Carolina coast in the USA. This pattern may continue ...
John Ross Jnr launches new brand identity at Seafood Expo Global – Luxury smoked salmon producer, John Ross Jnr, has revealed its new brand identity and packaging at this year’s Seafood Expo Global as part ...
GAPP and True North Seafood announce new partnership The Association of Genuine Alaska Pollock Producers (GAPP) and True North Seafood have announced a partnership to promote new offerings—two of which feature Wild Alaska Pollock—as part ...
Norwegian herring exports down last month – In April, Norway exported 11,200 tonnes of herring at a value of NOK 119 million, according to the latest figures from the Norwegian Seafood Council. This represents a ...
Salmon leads way in transparent reporting – At the Seeds&Chips Global Food Innovation Summit in Milan, Italy, the Global Salmon Initiative (GSI) released its annual Sustainability Report, providing 6 years’ of data across 14 key ...
NGOs and industry call on governments to join a coalition for the oceans A new report summarising the perspectives of more than 225 NGOs, seafood industry professionals and experts, from 31 countries, highlights that almost ...
EU Launches IUU Fishing Tool In the continued efforts to fight illegal, unreported and unregulated fishery (IUU) globally, Karmenu Vella, Commissioner for Environment, Maritime Affairs and Fisheries, will launch the EU’s first IT tool, called ...
ENGIE introduces DI freezer at Seafood Expo Global. Freezing technology that freezes products very fast, maintains product quality and ideal for freezing and post-freezing thinner and thicker products. With the Double Impact freezer (DI), cooling ...
Norwegian frozen cod export rises – In April, Norway exported 8,700 tonnes of fresh cod, including skrei (a seasonally caught premium cod), with a value of NOK 362 million. This is a decrease in volume ...
Cabinplant Celebrates 50 Years at Seafood Processing Global 2019 Leading global fish and seafood processing equipment supplier, Cabinplant is marking their 50th Anniversary at Seafood Processing Global 2019 (Hall 4-5915) Cabinplant was founded in 1969 ...
Mowi reports strong first quarter Mowi achieved an operational EBIT of EUR 196 million in the first quarter of 2019, compared to EUR 158 million in the corresponding quarter of 2018. “Demand for our products ...
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