New SVQ Aquaculture Management Qualification supports Scotland’s growing fish farming sector. UHI North, West and Hebrides is now able to support fish farming employers across Scotland to upskill their supervisory and management staff through the new SVQ […]
FDF Scotland urges urgent cross‑party action to support food and drink manufacturing amid rising costs. Food and drink manufacturers are under sustained pressure from rising costs across energy, packaging, ingredients […]
Three PEACEPLUS projects aiming to strengthen climate resilience and coastal community engagement in Irish seas. Aiming to strengthen climate change resilience and coastal community engagement in Irish seas, three independent […]
Embrace the sun, protect the sea. World Sustainability Foundation, Naturalwave and Roncalli Viaggi join forces to protect coral reefs. Coral reefs in crisis: a marine treasure at risk Coral reefs […]
Local student discovers critically endangered white skate egg case. A Marine Institute Explorers Programme Healthy Ocean School project, has turned into a significant scientific milestone following the discovery of a […]
Adding Value to Fish Without Adding Complexity For fish processors, profitability is often determined by small operational gains. A slight improvement in yield. Less product loss during packing. A portion […]
The Second Edition of the Seafood Processors Review is out now Fish Focus is proud to present the Second Seafood Processors Review, continuing our commitment to delivering timely insight, analysis and industry intelligence across the […]
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March. Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK […]
Raising the bar: Inside the Master Fishmonger Standards. Fishmongering is a craft built on knowledge, precision and trust. But what does it really take to become one of the best […]
Fisheries APPG launches call for evidence to shape sector action plan. The All Party Parliamentary Group (APPG) on Fisheries has launched a Call for Evidence, inviting input from anyone with a […]
MSC’s Buy Blue Protect Dinner campaign goes coast to coast for Easter. Four UK coastal towns that are home to some of Britain’s best-loved and most sustainable seafood are the focus […]
West coast yard delivers £1.2m landing craft for Bakkafrost Scotland. One of Scotland’s leading salmon producers has taken delivery of a new £1.2 million landing craft from a west […]
Scientists open 40-year-old tin of salmon and find a surprising sign of ocean recovery. Alaska’s waters support one of the world’s most important salmon fisheries, sustained by complex marine food […]
Star Refrigeration highlights maintenance as critical to long-term heat pump performance. Experience in the design, manufacture, installation, commissioning and maintenance of more than 100MW of large-scale heat pumps shows that […]
Lerwick Harbour activity in 2025. Reflects resilient performance and positive outlook. Lerwick Harbour supported a broad mix of maritime activity during 2025, with increased cargo volumes and steady operational demand […]
Trump FY 2027 budget signals deep concerns for NOAA, ocean science, and disaster preparedness. The FY2027 budget proposal from President Trump lays out significant changes to federal funding for ocean […]
From Treaty to reality: the science the High Seas cannot do without. Following the 3rd BBNJ Symposium in Rio, a new PML-led publication outlines how science can and must underpin its […]
Young’s drives premiumisation in frozen seafood with new Gastro Luxury Fish Pie. Young’s, the UK’s No.1 seafood brand, is expanding its restaurant‑inspired range ‘Gastro’ with the launch of the Young’s Gastro […]