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Seafood Processing

BAADER SHOWCASES CUTTING-EDGE FISH PROCESSING SOLUTIONS AT ICELANDIC FISHERIES EXHIBITION 2024

BAADER SHOWCASES CUTTING-EDGE

BAADER showcases cutting-edge fish processing solutions at Icelandic Fisheries Exhibition 2024. Process flexibility and scalability while utilising 100 percent of the fish: BAADER presents its latest Whitefish innovation at the Icelandic Fisheries Exhibition 2024 (Icefish), taking place in Kopavogur, from 18th to 20th September 2024. The global provider of high-quality fish processing equipment, solutions and services will be exhibiting at booth B30.

“Whether onboard or inside a processing facility – our expertise in integration ensures that our equipment seamlessly fits into any processing line. Even more: with our software solutions we allow you to monitor the entire processing process for salmon”, says Robert Focke, Managing Director BAADER. “We look forward to discussing our customers’ needs and how we can serve them to deliver great reliability and performance.”

BAADER Iceland, Robert Focke continues, will use this opportunity to demonstrate its close and long-standing relationship with Iceland and its customers and the BAADER solutions for their specific needs.

Solutions on Demand

With a rich heritage spanning over a century, BAADER continues to set the standard in fish processing. Having had its own location in Iceland for more than 60 years, helped the company even further to extend its expertise, particularly in the white fish sector.

Today, BAADER focuses on process flexibility, smart utilisation, and scalability. Moreover, digitalisation and processing intelligence are an important pillar of its innovation. BAADER offers advanced software tools that enhance traceability, production, and quality control, enabling processors to make informed decisions and optimise their operations. BAADER is committed to automate streamlined processes, reduce labour costs, and ensure consistent product quality.

Another key driver for innovation is sustainability. The solutions from BAADER are designed with the goal of achieving 100% fish utilisation, minimising waste, and promoting the efficient use of raw materials. By integrating cutting-edge technology and sustainable practices, BAADER helps its customers to meet the growing demand for high-quality, responsibly sourced seafood.

The Future of Whitefish Filleting with BAADER 189 Pro

The latest advancement in whitefish filleting on the Norwegian market is the BAADER 189 Pro. It is the successor to a legendary machine, delivering optimised efficiency, higher yield, cleaner fillets, and less trimming. Designed to handle even soft fish with precision, the BAADER 189 Pro ensures that processors achieve the best results with minimal waste and energy consumption.

Onboard Processing Solution

In the competitive fishing industry, maximising efficiency and product quality is crucial. BAADER offers state-of-the-art onboard processing systems that allow processing the catch directly on the vessel, ensuring maximum freshness, reduce waste, and increase profitability. This approach helps fishing companies optimising their workflows, meet strict quality standards, and satisfy the growing demand for high-quality fish products.

Our Software, Your Process

The BAADER food processing software tools provide traceability, production, and quality control. These solutions enable informed decision-making, enhance food safety, and promote better raw material utilisation and sustainability.

Towards 100% Fish Utilisation

At BAADER, we design our solutions with the highest raw material usage and efficiency in mind. From clean gutting to high-quality fillets, our equipment supports the 100% fish utilisation objective. Even the remaining by-products can be used as renewable sources for various value-added products.

BAADERING Technology

BAADERING technology gently separates soft and solid components from fish remains allowing fish processors to maximise the use of their raw materials. Splitting the fish remains into different streams, facilitates processors to create value-added fish by-products such as fish sticks, snacks and pet food, or even into more advanced new food applications and products such as cosmetics, nutraceuticals and even fish leather.

Salmon Processing Solutions for every need

BAADER salmon processing solutions handle every stage of salmon processing with precision and efficiency. The equipment ensures maximum yield, superior quality, and minimal waste throughout the different processing steps. From advanced gutting and filleting, to grading and packaging, the scalable salmon solutions meet the specific demands of any salmon processing plant, small, medium or large.

Participation at Fish Waste for Profit Conference

Our expert Andreas Tobey, Product Manager for BAADERING Technology, will talk about optimising resources and maximising product recovery through technology efficiency and innovation, demonstrating how high yield and quality align with the 100% Fish objective. 19 September 2024, 16:10 pm at the Hilton Nordica Hotel Reykjavík.

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