Type to search

Aquaculture

BIOMAR APPOINTS EXPERIENCED AQUACULTURE PROFILE FOR VIETNAM.

BIOMAR APPOINTS EXPERIENCED AQUACULTURE PROFILE

BioMar appoints experienced aquaculture profile for Vietnam. BioMar has appointed Franck Bodin as Managing Director for the new BioMar Viet Uc feed business unit in Vietnam. Franck Bodin is a well-known profile in the Vietnamese aquaculture industry being the founder of the aquafeed company Tomboy, which was later acquired by Skretting.

Franck Bodin enters BioMar with extensive experience driving production and sales of high-performance feed for shrimp and fish in Vietnam. He is the former owner and driving force behind the successful Vietnamese aquafeed feed company Tomboy. During the last several years he has been consulting on several projects within the aquaculture industry.

“I am truly happy to welcome Franck Bodin to BioMar. We have an ambitious growth strategy for our joint venture together with Viet Uc Group, and I believe Franck will be highly valuable for the business. As we lead a global company through the pandemic period, it is crucial having highly skilled people who possess strong local market knowledge on the ground where we are doing business. Franck bringing more than two decades of aquaculture experience leading and developing aquafeed businesses in Asia”, states François Loubere VP ASIA Division, BioMar Group.

BioMar is a world leader in high performance diets for more than 45 different fish and shrimp species in more than 80 countries. Founded in 1962 by a group of Danish fish farmers, BioMar’s heritage is a long-term commitment to developing the aquaculture industry in a responsible and sustainable way. BioMar’s main focus is supporting their customers delivering healthy, great tasting seafood. They do this by innovating efficient, safe and nutritious feed for aquaculture with minimal environmental impact. Their global scale, local agility and execution focus ensure that they can meet individual customer needs – always with departure in proven results and a meticulous focus on food safety.

Tags