Hofseth expanding capacity with Marel and MMC First Process equipment. Hofseth gains an advantage in Norway. Hofseth is a leading farm-to-table processor of sustainable farmed salmon and trout. In 2025, the […]
Mettler-Toledo launches X2 Series of X-ray Solutions to bring enhanced product safety to a wider audience. The X2 Series is designed to improve product safety for all food manufacturers; food […]
Star Refrigeration urges Scottish businesses to apply for SIETF Funding before 19th March deadline The Scottish Industrial Energy Transformation Fund (SIETF) funding supports the deployment of industrial refrigeration and heat […]
Fishing businesses warned not to flout new Defra rules. Last weekend marked 30 days until Defra’s new Simpler Recycling reforms come into action, but many businesses aren’t taking the changes […]
Star Refrigeration launch low charge ammonia chiller Azanechiller 3.0 The company unveils the future of highly efficient, low-ammonia-charge fluid chilling with the latest evolution of its Azanechiller. Star Refrigeration have […]
Mercury content in tuna can be reduced with new packaging solution. Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation […]
Fish oil supplements market. The fish oil supplements market has gained significant traction over the past decade, driven by increasing consumer awareness of the health benefits of omega-3 fatty acids. […]
Trials to help processors create high quality co-products using innovative technology. Bord Iascaigh Mhara (BIM), has teamed up with Finnish company SuperGround on a project to help seafood processors upcycle […]
Aberdeen smoked salmon producer granted Royal Warrant. John Ross, Aberdeen’s award winning and handcrafted traditional smoked salmon producer, has been granted the Royal Warrant of Appointment as Fish Merchant and […]
Sotra Fiskeindustri invests in a new Marel filleting line. The new line includes Marel’s latest filleting machine, the MS 2750. Marel, a leading provider of food processing solutions, is proud […]
New digital traceability requirements for meat & seafood processors coming soon. Meat and Seafood processors will need to comply with new digital traceability requirements. By 2026 the EU and the […]
Eagle Product Inspection introduces the Short Retracting Nose Reject. Hygienic reject solution setting a new standard in raw product inspection. Eagle Product Inspection, a global leader in advanced inspection and […]
B’ZEOS secures seed round and strategic partnerships. B’ZEOS, a European blue-tech innovation company, has successfully closed their seed round led by Faber, with participation from ICIG Ventures, the venture capital […]
Energy management system for Norwegian fish processor. Norwegian fish processing equipment manufacturer MMC FIRST PROCESS has signed an agreement with salmon processor Slakteriet AS to deliver an energy management system […]
Hygienic design: Process matters. How do you ensure hygiene during fish processing? Siemens took this challenge to Torsten Rusko, Head of Mechanical Design at BAADER. In “unpacked”, the Siemens Packaging Podcast, […]
2024 fishmeal production higher than in 2023 so far due to Peru’s strong anchovy seasons. In the first nine months of 2024, cumulative fishmeal production increased by almost 23% compared […]
Natural Balance joins Friend of the Sea Certification for a green and healthy future. Natural Balance Limited, a pioneering company in bioscience and technology, has made a significant stride towards sustainability […]
Cooke enters into agreement for new acquisition. Cooke Inc. and PF Cayman New Holdco Limited have executed a binding share purchase agreement under which a wholly-owned subsidiary of Cooke will […]
From ocean to industry: How seafood extracts are transforming global markets! The global seafood extracts market is on the cusp of a significant transformation. Valued at approximately US$ 8 billion […]