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Mackerel quota cut would have devastating impact on processing sector. The advice published by the International Council for the Exploration of the Sea (ICES) recommending a 70% cut in the […]
Sealord proposes changing its Nelson-based operations to seasonal. Sealord has made a further announcement to staff that it is proposing to make its wetfish and by-products factories and fresh fish trawler […]
What is the optimal point in time to freeze fish? At least not when it is too fresh, shows new research from Nofima. Surprised? Entirely understandable. So were the researchers. […]
Marel introducing the new face and strategy of service for fish customers. Reshaping Service for a better service delivery. Service at JBT Marel to develop a refined service strategy that […]
Packaging made of board can replace plastic but demands smarter coatings. Recent studies show that cellulose-based food packaging may replace plastic, but it is not suitable for all types of food. […]
Training award milestone reached after a challenging five-year journey Seafish, Onshore Training Advisor, Richard Wardell, explains how training has evolved in the past five years and celebrates a recent 3,000th […]
Carsoe to supply automated redfish factory for McGraw Seafood. The existing factory on the New Brunswick shoreline is receiving a significant upgrade with a new and automated redfish factory line […]
Efficient onboard processing and freezing of FAS fillets. Read Fish Focus’ latest publication focusing on seafood processing. In the modern fishing industry, a well designed onboard factory is essential to ensure […]
Frozen at Sea Fillets Association (FASFA). Read Fish Focus’ latest publication focusing on seafood processing. What Are Frozen at Sea (FAS) Fillets? FAS fillets are derived from cod and haddock caught […]
GreenTeck Global’s game changing approach. Read Fish Focus’ latest publication focusing on seafood processing. David Thurston was inspired to start GreenTeck Global back in 2017 and the UK-based company has been […]
BAADER unveils future-ready fish processing solutions. Read Fish Focus’ latest publication focusing on seafood processing. At Seafood Expo Global (SPG) earlier this year, BAADER displayed processing machines for various species and […]
Building tomorrow’s seafood workforce. Read Fish Focus’ latest publication focusing on seafood processing. Seafish Onshore Training Courses In today’s evolving seafood sector, having a skilled and competent workforce is a key […]
Ace Aquatec and Aquascot collaborate to embed artificial intelligence into fish processing using specialist cameras. Read Fish Focus’ latest publication focusing on seafood processing. Scottish firms use Highlands and Islands Enterprise […]
Maximising Yields and Cutting Costs: Why Seafood Processors Are Turning to Bespoke Equipment Solutions. Read Fish Focus’ latest publication focusing on seafood processing. Byline: By Mark Rose, Sales Director, Wrightfield Ltd. […]
Future-proofing fish processing: How CRS Cold Storage Solutions support UK seafood businesses. Read Fish Focus’ latest publication focusing on seafood processing. For over 30 years, The CRS Group has been a […]
ABP Acquires Grimsby Seafood Village in Strategic Move to Bolster UK Food Security Associated British Ports (ABP), the UK’s largest port operator, has expanded its property portfolio with the acquisition […]
Welcome to the first Edition of our Seafood Processors Review As the UK seafood industry navigates a landscape shaped by shifting trade dynamics, evolving technologies, and increasing sustainability demands, Fish […]
Blar Mhor transformation provides a healthy boost. Mowi’s Blar Mhor processing facility in Fort William has been transformed recently, upgrading its operations to allow them to continue providing sustainable and […]
Ocean Perfect CEO Andrew Lively shows off the tech behind the company’s new live shellfish shipping system | Photo by Chris Chase/SeafoodSource Ocean Perfect CEO Andrew Lively said it has […]
Today, at the Seafood Processing Global Expo in Barcelona, Andrias Petersen, Group Harvest Director at Bakkafrost, and Skúli Sigurðsson, VP of Fish at JBT Marel, signed a contract for the […]
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