Category: Seafood Processing
Chicken of the Sea launches Infusions. The California based company has begun the national roll-out of a resealable, single-serve recyclable cup of wild-caught tuna with a built-in fork perfect for a convenient meal or snack. Available ...
Strong fourth quarter for Thai Union. Thai Union Group PCL reported a 3.7 percent year-on-year rise for fourth quarter 2018 sales to a record THB 36 billion. The fourth quarter 2018 operating profit improved 55.2 ...
Training course for friers on how to minimise waste – Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality and need to improve your ...
Seafood businesses encouraged to reduce waste, leading the way in the Scottish food and drink manufacturing sector helping to meet Scottish Government’s targets. To support them, a guide has been produced for small businesses in ...
M&S launches new plastic take back scheme. Marks & Spencer is taking action to prevent plastic waste from going to landfill, including from seafood packaging, by launching a new initiative, which will enable customers to ...
Seafish calls for reshape of Responsible Fishing Ports Scheme. Seafish, the public body that supports the £10bn UK seafood industry, is calling for industry leaders to help shape a new version of the Responsible Fishing ...
UK signs fish trade agreement with Faroes. A trade continuity agreement will see British businesses and consumers benefiting from continued trade with the Faroe Islands after the UK leaves the European Union. Trade Policy Minister, ...
Upgraded Iceland plant ready for blue whiting. Improvements to HB Grandi’s fishmeal plant in Vopnafjörður, Iceland, are now complete and ready to take delivery of the first blue whiting landings of the year. The refurbishment ...
GSSI welcomes CGC Group to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that CGC Group has joined the GSSI Global Partnership as a Funding Partner. CGC Group is a Japanese ...
Scottish seafood exports up. Scotland’s international exports (excluding oil and gas), of which seafood forms an important part increased by £1.9 billion to £32.4 billion in 2017, the highest annual growth rate (6.2%) since 2011. ...
The managing director of seafood giant Seachill, hard Brexit concern over fresh salmon supply. The movement of fresh salmon is an immediate hard-Brexit concern, the managing director of seafood giant Seachill has told a business audience, ...
GSSI welcomes Tampa Maid Foods LLC to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that Tampa Maid Foods, LLC. has joined the GSSI Global Partnership as a Funding Partner. Tampa ...
UK Young Seafood Leaders to gather in Grimsby. The Young Seafood Leaders’ Network will host their first meeting in Grimsby at The Future of Foods careers event (14 February) being held at The Grimsby Institute. ...
Proposal to axe 50 jobs at Scottish seafood processing plant – Significant investment in new technology at the Young’s Seafood owned Macrae Foods processing plant in Livingston, Scotland, has led to a review of manpower ...
Fish Focus is looking forward to attending the National Fish and Chip Awards Ceremony today in London. The awards celebrate the nation’s favourite dish and recognise and reward those who are providing us with the ...
Seafish, the public body that supports the £10bn UK seafood industry, has released a bespoke Brexit guide for the seafood industry. UK Seafood Industry Guide – Preparing your Business for EU Exit has been produced ...
Scottish Government Brexit food tariff concerns. Scottish Rural Economy Secretary Fergus Ewing has written to UK Secretary of State Michael Gove, impressing on the UK Government the need to deal sensibly and sensitively with the ...
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