ABERDEEN SMOKED SALMON PRODUCER GRANTED ROYAL WARRANT

This prestigious honour continues the company’s longstanding relationship with the Royal Household, following 30 years of holding the Royal Warrant for Her Late Majesty Queen Elizabeth II.

As a holder of this historic distinction, which symbolises the producer’s enduring commitment to quality, heritage, and excellence, John Ross is deeply honoured to continue to serve the Royal Household.

This prestigious recognition reflects the dedication of the firm’s team of world class smoked salmon producers and values that underpin every handcrafted product it has created.

Christopher Leigh, CEO at John Ross, comments:

“Receiving the Royal Warrant of Appointment from His Majesty The King is a privilege beyond measure. For over three decades, we have taken great pride in upholding the highest standards for Her Late Majesty Queen Elizabeth II, and it is a true honour to continue this tradition in service to The King. This recognition inspires us to remain at the forefront of our craft, honouring the heritage and excellence that has come to define John Ross. We would like to thank our loyal customers and partners for their support, which has been instrumental in maintaining our reputation as one of the finest producers of smoked salmon in the world.”

About John Ross

Truly Traditional Scottish Smoked Salmon

With its historic brick kilns on the East Coast of Scotland (Aberdeen), John Ross’s time-honoured approach to crafting smoked salmon always remains pivotal to its foundations and success. Since the award-winning family run smokehouse opened its doors, it has produced Scottish smoked salmon in the truly traditional way.

Its red brick kilns date back to 1857 and have been listed by Historic Scotland for their cultural significance, have survived throughout the 20th century and now take pride of place at the centre of the smokehouse. They are used daily to smoke the highest quality salmon from the northwest waters of Scotland and create what many world-class chefs claim to be the best smoked salmon in the world.

John Ross proudly supplies its smoked salmon nationally, directly to fishmongers, delicatessens, hotels, restaurants and retailers (both independent and multiples) as well as to over 25 countries around the world. It is also a two-time winner of the Queen’s Award for Export in 2000 and 2016.

For more information on John Ross visit www.johnrossjr.com.