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NORTH ATLANTIC SEAFOOD FORUM OPENS TODAY IN BERGEN

North Atlantic Seafood Forum Opens Today

The North Atlantic Seafood Forum (NASF) opens today in Bergen and is set to welcome more than 1,150 seafood executives, experts and investors, surpassing last year’s record number of delegates.

This milestone confirms NASF’s position as the world’s largest top executive business conference for the seafood industry. It reinforces its unique role as the premier global meeting place for seafood executives.

Bringing together decision-makers from across the entire seafood value chain – from harvesting and farming to processing, finance, technology and innovation – NASF continues to serve as the industry’s most important arena for strategic discussions, knowledge sharing and executive-level networking.

Over the coming days, delegates will take part in high-level presentations, panel debates, and one-to-one meetings focused on market developments, sustainability, geopolitics, technology innovation and finance. NASF also serves as a premier arena for investors to connect directly with seafood industry leaders and companies across the value chain.

The continued growth in delegate numbers is a strong recognition of the quality and relevance of the conference content we deliver year after year,” said the CEO of NASF. “More importantly, it underlines how vital this meeting place has become for the global seafood industry. At a time of rapid change and increasing complexity, the opportunity to gather the industry’s top executives, experts and investors under one roof in Bergen is more important than ever.”

Since its inception, NASF has established itself as the leading global business conference for the seafood industry, bringing together senior executives and key decision-makers from the most important companies and institutions shaping the sector worldwide.

With record participation once again, NASF 2026 reaffirms its status as the industry’s key annual event – where strategy is shaped, partnerships are formed, and the future of global seafood is discussed.

For more information, please visit: www.nor-seafood.com

Main Image Andre Akse, NASF General Manager © NASF 2026

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