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Europêche welcomes landmark arbitration ruling on EU-UK Sandeel case Europêche welcomes the final ruling of the Arbitration Tribunal established under the EU-UK Trade and Cooperation Agreement (TCA) concerning the sandeel […]
Zunibal publishes its first sustainability report and reinforces its commitment to responsible fishing. Notable achievements include a 38.8% reduction in energy intensity and over 91% of energy consumption coming from […]
Set Sail on a Culinary Adventure: Plymouth Seafood Tour Returns This October The Plymouth Fishing and Seafood Association (PFSA) is thrilled to announce the return of the Plymouth Seafood Tour, […]
South Korea’s First Land-Based Salmon Farm Set for Harvest Next Year South Korea’s inaugural land-based salmon farm has commenced full-scale operations in Busan, signalling a digital transformation in the nation’s […]
Join the Big Rock Pool Challenge to help monitor and protect our ocean life. Our UK coastline is under threat, and now the Marine Biological Association (MBA) is calling on […]
Revolutionary blockchain technology offers producers an opportunity to deepen consumer trust. Norwegian Seafood Council research has revealed that as many as 89% of consumers want more information about how their […]
Accelerating change in the seafood industry: ASC launches Farm Standard. Aquaculture Stewardship Council (ASC) launched its new certification standard for farmed seafood at the Seafood Expo Global in Barcelona, Spain last […]
Thai Union Q1: Sales Dip to THB 29.8B, Record Gross Margin at 18.8%, Net Profit Up 9% YoY In the first quarter (Q1), Group sales were THB 29.8 billion, decreasing […]
Dear Madam/Sir, We are delighted to invite you to a free webinar by Friend of the Sea: “True Sustainability or Greenwashing? Unveiling the Importance of Genuine Practices in Seafood” Date: 22nd […]
“Reforms needed for farmed salmon”, The Soil Association sets out timeline for change Significant reforms are needed on salmon farms to better protect the environment and give farmed fish a […]
Thai Union to Advance Sustainable Shrimp and Climate Goals Thai Union Group Receives Landmark USD 150 Million Blue Loan from Asian Development Bank to Advance Sustainable Shrimp and Climate Goals […]
Undersize Crayfish Seized by the SFPA A number of undersize crayfish were returned to sea after they were seized by the Sea-Fisheries Protection Authority (SFPA) in Kerry last week. The […]
Salmon Scotland calls for further trade talks in wake of UK-US deal Scotland’s salmon sector has called for further negotiations following the announcement of a UK-US trade deal. Salmon Scotland, […]
Dr Bryce Stewart, Senior Research Fellow for Fisheries and Conservation at the Marine Biological Association (MBA), and our research vessel, the RV MBA Sepia, played a pivotal role in shaping […]
As part of a shared commitment to environmental stewardship and responsible aquaculture, Aquaculture Stewardship Council (ASC), Labeyrie Fine Foods, and Ecuadorian shrimp producer Omarsa have signed a Memorandum of Understanding […]
“We welcome the Scottish Government’s announcement of £5 million in co-funding to help businesses upgrade to more energy-efficient systems. Improving energy efficiency is one of the most practical, cost-effective steps […]
SSP and Corbion join forces, combining knowledge, strategic vision, and commitment. The Sustainable Shrimp Partnership (SSP) welcomes Corbion, a leading company in sustainable ingredients and the largest producer of algae-based […]
Seafood Scotland brings transformational industry initiatives to SEG 2025. New ‘Scottish Quality Langoustine’ scheme launched to strengthen product reputation and industry resilience Scottish Ocean Cluster reaches key milestone in journey […]
Loch Duart Salmon introduce welfare standard. ‘Loch Duart Standard’ builds on businesses’ industry leading transparency. Loch Duart Salmon is once again setting the benchmark for innovation and transparency in Scottish salmon […]
Mitch Tonks opens his 10th Rockfish site in Salcombe and plans for Rockfish expansion. This June, nearly 30 years after opening his first fishmongers in 1996, Mitch Tonks will launch his tenth Rockfish restaurant, connecting […]
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