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BIO-UV Group strengthens collaboration with Europe’s leading trout producer, Groupe Aqualande. BIO-UV Group, a specialist in water treatment and water disinfection using ultraviolet (UV), salt electrolysis, ozone, and AOP technologies, […]
Young fish friers net a ‘plaice’ on National Fish & Chip Awards’ Drywite award shortlist. They may be young but these 14 professional fish friers are impressing seasoned industry experts […]
SAGB to launch monitoring scheme to meet new EU Inorganic Arsenic rules in seafood. The Shellfish Association of Great Britain (SAGB) is intending to implement a new monitoring programme to […]
Scotland’s salmon farmers update MSPs on reform and investment. Scotland’s salmon farming sector has fully delivered on requests for reform, investment and results, MSPs have been informed. In a detailed […]
Young golfers get a boost from Bakkafrost Scotland funding. Young golfers in Stornoway will be teeing off in style after community funding from Bakkafrost Scotland meant their club was able to […]
Holmøy: A proud tradition anchored in the Arctic. Read Fish Focus latest publication focusing on Seafood from Norway. Sortland, Norway – Nestled along Norway’s Arctic coastline, Sortland is a town where […]
Marine Institute launches innovative digital mapping resource for marine education. The Department of Climate, Energy and the Environment are pleased to announce the launch of the Marine Institute’s new Explorers […]
Pioneering prawn stunning and tailing machine nets funding for next phase: From prototype to sea-ready solution. A pioneering project led by Fisheries Innovation & Sustainability (FIS) and involving a unique […]
Celebrate National Seafood Month with King Oscar. Tinned fish continues to rise in popularity among consumers, with 123.5% YoY view growth on TikTok and 52% YoY search growth on Google. […]
Fish landings in Scotland in August 2025. A note by Tony Mackay, Economist. tony@tonymackay.co.uk 1. The Marine Management Organisation (MMO) have just published their monthly fish landings statistics for the […]
SSQC to meet shellfish growers at annual ASSG Conference 2025. SSQC – specialists in food and drink microbiology, chemistry, aquaculture, and water quality testing – will attend the ASSG Conference 2025 […]
Sealord proposes changing its Nelson-based operations to seasonal. Sealord has made a further announcement to staff that it is proposing to make its wetfish and by-products factories and fresh fish trawler […]
Supporting the commercial uptake of innovative fishing gear. The UK Gear Forum brings together industry, researchers and governments to discuss and advance gear innovations to drive sustainability in fishing. UK Gear […]
Food exports show green shoots of growth, as UK businesses target non-EU markets. New data from The Food and Drink Federation shows an uplift in food trade, with export volumes […]
Ben Forte opens England’s Seafood FEAST 2025 on the English riviera. Fire, Flavour, and Fresh Catch: Ben Forte opens England’s Seafood FEAST on the English Riviera. Brand-new Flame & Feast: […]
CTN and OCNARK agree on a sustainability and innovation aquaculture corridor between the Mediterranean and the APAC region. The strategic agreement signed by both entities will foster the connection between […]
National Seafood Conference to Address UK consumption challenge. The newly established UK Seafood Federation of leading seafood processing and trading organisations will host a major conference this autumn to address […]
Marine Biological Association welcomes High Seas Treaty ratification. The Marine Biological Association (MBA) has welcomed the ratification and imminent entry into force of the High Seas Treaty (formally the Agreement […]
ICES gives two-part advice for North Sea cod. Both recommendations represent a sharp decrease from this year’s quota. Author: Bente Kjøllesdal On Tuesday, the International Council for the Exploration of […]
What is the optimal point in time to freeze fish? At least not when it is too fresh, shows new research from Nofima. Surprised? Entirely understandable. So were the researchers. […]
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