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Half of UK’s top ten fish stocks in peril as government ignores the science. New Oceana UK report shows half of UK’s top ten fish stocks are critically low, being […]
Petuna and Ace Aquatec sign multi-camera deal. Biomass technology from Ace Aquatec rises to the challenge in Tasmania’s toughest conditions as Petuna signs multi-camera deal. Ace Aquatec’s ground-breaking underwater camera, A-BIOMASS®, […]
Resilient ties: Norway–UK seafood trade grows in 2025. Read Fish Focus latest publication focusing on Seafood from Norway. Norwegian seafood exports to the UK grew in the first half of 2025, […]
Cost of a chippy tea soars as energy bills batter Britain’s favourite takeaway. BusinessComparison analysis reveals chip shop staples have seen huge price rises across the board over the past […]
UK’s top chef talent immersed in sustainable ‘blue food’ culture. A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed […]
New marine science course to bolster the blue economy. A new marine science undergraduate Masters that prepares students for working in the blue economy has been rolled out by the […]
Urgent call for fair funding, balanced management and sustainable trade rules. Europêche, the representative body of the EU fishing industry, held high-level meetings last Friday with Commissioner Kadis and Fisheries […]
Volunteers give Kirn a garden makeover with support from Bakkafrost Scotland. The village of Kirn, near Dunoon on the Cowal Peninsula in Argyll and Bute, has received a vibrant gardening makeover, […]
Bakkafrost Scotland funds improvements to one of Scotland’s most iconic roads. Community to benefit as iconic road renovations completed. Extensive improvement works of the iconic Bealach na Ba Road (‘Pass […]
New data buoy deployed at Lough Furnace to strengthen climate change monitoring and guide climate action. The Marine Institute has successfully deployed a state-of-the-art data buoy in the tidal Lough Furnace, […]
Ode appoints new commercial director to accelerate global growth. Ode, the world’s leading producer of farmed Atlantic cod, has appointed Anders Tofte Wilhelmsen as its new Commercial Director. Wilhelmsen joins […]
MSC respond to EAT-Lancet Commission report. Responding to the publication of the The EAT-Lancet Commission on healthy, sustainable, and just food systems, Nicolas Guichoux, the Chief Programme Officer at the […]
Association of Genuine Alaska Pollock Producers statement on passing of Leslie Hughes. The Wild Alaska Pollock industry and the members, associate members and staff at the Association of Genuine Alaska Pollock […]
September seafood exports lifted by prices and China demand. Norway exported seafood worth NOK 17.9 billion in September. This is an increase of NOK 1.4 billion, or 8 per cent, compared […]
Fishermen put pressure on governments over cod advice. Shetland Fishermen’s Association is lobbying the UK and Scottish Governments over next year’s cod quotas in order to prevent the local whitefish […]
New ICES cod advice highlights flaws in the system. New advice from ICES for a zero TAC in the iconic North Sea cod fishery is bound to capture headlines, but behind […]
New CEO for Associated Seafoods Ltd. After 15 years as CEO of Scottish seafood producer Associated Seafoods Ltd (ASL), Victor West has decided that the time is right for him to […]
From Sea to Star: The Hulstones’ 20-year Michelin legacy and their mission to champion sustainable seafood. At The Elephant in Torquay, seafood isn’t just what’s on the menu – it’s […]
Seafood leaders explore responsible salmon farming on second ASC discovery tour in Norway. Aquaculture Stewardship Council (ASC) recently hosted its second Discovery Tour in Northern Norway, bringing together leaders from the […]
Best chippies for chips named in national awards’ Field to Frier category. The National Fish & Chip Awards has selected a fresh batch of five fish and chip businesses for […]
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